Are ready to argue, you considered, that the prescription of a braised potato you can not be surprised. But the fact is that the starchy tubers are a product of this kind that can be combined with almost any spices and additives at the expense of neutral taste, and therefore there are countless options for how to cook stewed potatoes with meat. On a couple of new recipes we decided to stay in this material.
Stewed potatoes with meat and mushrooms
Ingredients:
- beef - 530 g;
- onion - 115 g;
- garlic teeth - 4 pcs .;
- dry red wine - 115 ml;
- champignons - 260 g;
- tomato paste - 55 g;
- meat broth - 980 ml;
- smoked paprika - 1 teaspoon;
- Dried sage, cayenne pepper - 1/2 teaspoon each;
- Dried marjoram - 1/4 tsp.
- cauliflower - 1/2 head;
- potato tubers - 3-4 pcs.
Preparation
Before starting the preparation, it is advisable to prepare all the required components in advance. Peel the potato tubers and cut into cubes. Separate beef from veins and fat, and then also slice. Divide the onion into half rings, disassemble the cabbage on the inflorescences, and clean the mushrooms and cut them arbitrarily.
Once all the ingredients are ready, put a thick-walled brazier on the stove and warm up a little oil in it. Use the latter for roasting pieces of beef, waiting until they blush. When the beef becomes golden, transfer the meat to a separate dish, and instead place the onions in the bowl. Semirings should become transparent, perhaps barely golden, after which mushrooms are added, they are generously salted and wait until all moisture evaporates. In the final, squeeze garlic to onion and mushroom fry, sprinkle with dried herbs and spices, and pour in the wine. Allow the liquid to evaporate 2/3 before adding broth, tomato paste, cabbage, potatoes and meat. When all the ingredients are on the stove, reduce heat and simmer the meat stew for about 2 hours.
Stew with potatoes can also be made in a multivariate. To do this, all the stages of preparation before adding to the bowl of broth are carried out using the "Baking" mode, and then you should switch to "Quenching".
Stewed potatoes with meat in the oven
Ingredients:
- lamb - 1,2 kg;
- potato tubers - 490 g;
- seeds of cumin - 1 1/2 tsp.
- Cardamom seeds - 6 pcs .;
- yoghurt - 45 ml;
- cloves - 4-5 buds;
- cinnamon stick;
- dried chilli - to taste;
- nutmeg - 1/4 tsp spoon;
- onion - 135 g;
- garlic teeth - 6 pcs .;
- tomato - 220 g;
- ground coriander - 2 tsp;
- turmeric - 1/8 tsp.
Preparation
Cut the meat into large cubes and brown into the brazier. Sprinkle lamb with ground cumin, cardamom and cloves, generously season with salt and mix with onion rings. When the latter become transparent, pour the ground cloves, put cinnamon, chili and chopped garlic. Pour in a mixture of yogurt with nutmeg and stir after a couple of minutes. Chop the tomato and put it to the beef along with the potatoes. Finish the dish with coriander and turmeric, pour it over with water so that the liquid covers all the ingredients, then wait for it to boil, cover it with a lid and leave it to warm in a 135-degree oven for 2.5 hours.
Stewed potatoes with meat and vegetables
Ingredients:
- beef - 1,8 kg;
- dry white wine - 235 ml;
- beer - 235 ml;
- paprika - 1 tbsp. a spoon;
- 1 cinnamon stick;
- garlic teeth - 4 pcs .;
- onion - 175 g;
- potato tubers - 510 g;
- water 240 ml.
Preparation
Rinse the pieces of beef along with the onion half rings and the garlic scraped. Sprinkle the contents of the brazier with a mixture of spices, pour in the wine, beer, water and put the potatoes. When the liquid bubbles, reduce heat and leave the dish to languish under the lid for 2 hours.