Mackerel - an excellent version of fish for baking on charcoal. It is oily, has a bright taste and is perfectly combined with spices . Below we will tell you how to prepare mackerel on a brazier in foil.
Mackerel baked in a foil on a grill
Ingredients:
- mackerel weighing 500 g - 2 pcs .;
- lemon - 1 piece;
- orange - 1 piece;
- Cheddar cheese - 50 g;
- twigs of parsley - 10 pcs .;
- eggs of chicken - 2 pieces;
- mustard dry - 0,5 tsp.
- salt;
- freshly ground pepper.
Preparation
Eggs boil for about 10 minutes after boiling. Fill them with cold water, when they cool, clean them and cut them into small cubes. From the sprigs of parsley we tear off the leaves and crush them. With half a lemon peeled with a small grater. And from the pulp of a whole lemon we squeeze out the juice. In the bowl, combine grated cheese, eggs, parsley, dried mustard, lemon juice and zest. To taste, season with salt, pepper. Carcases of my mackerel, we clean, we clean the insides and in each fish we make 3 notches on each side. Cuttings are best done diagonally. Inside the mackerel lay out the prepared stuffing. Each fish is tightly wrapped with foil and placed on a grate. Bake over the coals on the grill for about 12 minutes on each side.
Mackerel on a grill on a brazier in foil
Ingredients:
- mackerel - 4 pcs .;
- lemon - 1 piece;
- sprigs of parsley - 3 pcs .;
- onion - 1 piece;
- capers - 8 pcs .;
- butter - 4 tbsp. spoons;
- basil - 1 tbsp. a spoon;
- salt.
Preparation
Mackerel, clean and dry with paper napkins. Onions are peeled and three on a small grater, capers are kneaded, and the herbs are small-sized. Butter butter or mulberry, we add grated onions, greens, capers, salt and well we rub. The received mass rubs the carcass inside and outside. After that, each fish is densely wrapped with foil. Now spread the mackerel on the grill and fry on the grill over the hot coals for 7 minutes on each side.
Marinade for mackerel on a brazier in foil
Ingredients:
- mackerel - 1 pc .;
- lemon - half;
- garlic - 2 cloves;
- olive oil - 1 tbsp. a spoon;
- zira - 1 teaspoon;
- twigs of cilantro - 2 pcs .;
- ground black pepper;
- salt.
Preparation
Garlic together with cilantro and salt is ground in a mortar. Add olive oil, lemon juice and zest, grated on a fine grater, ziru and black ground pepper. Well, all this is mixed, rub the mackerel with the marinade obtained and put into the refrigerator for 2 hours. Then we wrap the fish in foil and send it to the brazier.