Chicken fillet (especially lean meat from the breast) is one of the best meat diet products, which can be cooked in a variety of ways, for example, fry in batter, many recipes of this type are known.
With meat, we decided: you can use the fillet from a breast without a skin and pips or more fatty meat, cut from the hips. Clay can also be different.
Chicken fillet, fried in egg batter with beer - recipe
Meat, fried in battered beers , is particularly fragrant, tasty and soft. Beer performs mainly the function of spices.
Ingredients:
- pieces of fillet from the breast, cut into a chop - 4 pcs .;
- Chicken egg - 1-2 pcs .;
- quality beer - 2 tbsp. spoons;
- Wheat flour - about 2 tbsp. spoons;
- black pepper fragrant ground;
- salt - 1 pinch;
- butter or chicken fat.
Preparation
Slightly beat off pieces of meat from both sides and sprinkle a little pepper. Mix beer with egg and salt. Add a little flour, such an amount that the batter had a consistency of medium-liquid sour cream or yogurt.
We cook the chicken fillet in batter as follows. We heat the fat in a frying pan, immerse each chop into a batter and put it into the frying pan, let the fire be medium. Fry from both sides until the appearance of characteristic golden hues. We reduce the fire and bring it to readiness under the lid. We serve with any side dish, herbs and salads. You can serve some sauce.
Chicken fillet in cheese batter - recipe
Ingredients:
- pieces of chicken fillet for chops - 4 pcs .;
- hard cheese - 100 g;
- chicken egg - 1 piece;
- cream of natural medium fat content - 3 tbsp. spoons;
- wheat flour - 2 tbsp. spoons;
- grated nutmeg ;
- ground coriander, sweet pepper, cloves;
- chicken fat or vegetable oil - 20-30 ml.
Preparation
Lightly beat the meat. Pour the cream into a wet ladle and heat it on the lowest heat with grated cheese, it should begin to melt. Mix the cheese-cream mixture first with flour and spices, then add the egg, quickly and vigorously mix with a fork. We immerse the meat in pieces and fry them in a frying pan until golden in color on both sides. We bring it to readiness under the lid at minimum heat.
Pieces of chicken fillet in batter can be prepared by frying each separately deep-fried directly during a meal - this way is often practiced in restaurants.
Ingredients:
- The same as in any of the above recipes (see above).
Preparation
We cook the dumplings and cut the meat into small pieces of medium size. First we dip a piece of meat into the batter, then deep-fry it with chopsticks or special cook tongs. Ready to lay the piece on the plate, from which we eat, and pour the sauce.
You can cook egg yolks (flour or starch + water and egg) with the addition of a small amount of soy sauce and Shaoxing rice wine or myrin. Then this dish will turn out in Pan-Asian style, in this case we use as a garnish noodles, rice or stewed young beans. It's also good to serve hot sauces with hot peppers and garlic.
Chicken fillet in potato batter - recipe
Ingredients:
- chicken meat - about 400 g;
- potatoes - 1 pc .;
- mayonnaise - 2 tbsp. spoons;
- Chicken egg - 2 pcs .;
- spices are ground.
Preparation
We cut the meat into chops. We clean the raw potatoes and quickly grind it with a small grater or using a kitchen processor. Very quickly, so that the potatoes do not have time to darken, mix it with mayonnaise and egg. Add spices. We immerse the meat in the stew and fry in a pan with a turn to a beautiful golden crust, we bring it on low heat under the lid.