Carrot juice

If you decide to seriously take care of your health, do not rush to run to the pharmacy and buy medicine, and start treatment with the use of delicious natural juices every day. They will help you not only to cleanse the body, but also to restore health. So, let's consider with you how to squeeze juice from carrots and to diversify it with other vegetables and fruits.

How to make juice from carrots?

Ingredients:

Preparation

For the preparation of juice, we will need a cot and gauze or a cotton bag. Carrots rub on the smallest grater, spread the resulting gruel into a bag and squeeze with your hands. Instead of a grater, you can use a meat grinder or a blender. Ready juice is poured into glasses, we cool, we add sugar at will and we submit to the table.

Juice from beets and carrots

Ingredients:

Preparation

Beetroot and carrots are properly washed, wiped with a clean towel and peeled. If you have a juicer, then turn on the device in the network and squeeze the juice from the prepared vegetables. If you have not already bought this equipment, do not worry. In this case, rub on a small griddle of carrots, put the flesh in gauze and squeeze the juice into the bowl with your hands.

Similarly, we do with beetroot, but pour it into another container. Then we connect the drinks in the pot in the ratio - 1 part beet juice and 3 parts carrot. Let the juice stay at least half an hour in the fridge, and then serve it on the table. In no case do we add sugar or salt, but drink a drink in kind!

Carrot and orange juice

Ingredients:

Preparation

Carrots and orange are cleaned and cut into small pieces. Next, put everything in a blender and beat until a homogeneous mass is obtained. Filter the finished drink through a sieve or gauze to get a natural juice and immediately serve it on the table.

Juice from celery, carrots and apples

Ingredients:

Preparation

So, apple, carrot and celery are washed, dried and let through the juicer. We mix the drink well and immediately served to the table.

Juice from beets, carrots and apples

Ingredients:

Preparation

All the necessary ingredients are washed, cut into slices and twisted through a meat grinder. Then we strain the drink and pour it over the wide glasses.