In addition, that roasted peanuts can become the basis for oil or one of the components of your favorite dishes, you can eat it yourself, sprinkled with salt and spices, or cooked in caramel . For all those who are interested in how to fry peanuts in the oven, we present this simple instruction.
How to fry peanuts in the oven?
The way to bake peanuts peeled off from the film is completely different: the first is better used for cooking oil and other dishes, and the second is most often eaten just like that.
Unlike a conventional plate, the heat in the oven is distributed much more evenly and requires minimal participation from you.
If you decide to shorten the cleaning time, then before you correctly fry peanuts in the oven, cover the baking tray with parchment, otherwise you can immediately pour out the nuts and distribute them in a single layer. Most evenly, the nuts are fried at an average level of the oven at a relatively low temperature of 180 degrees. If you do not know how much time to roast peanuts in the oven, then stop for 15-20 minutes, this time can vary depending on the size of the nut and its variety. Do not forget that even despite the uniform distribution of heat in the oven, the nuts will still have to be stirred from time to time.
After removing from the oven, the nuts will be incredibly hot, so with special care place them in a safe place for cooling, and then season or immediately put into play in your favorite recipes.
How to fry peanuts in a shell in the oven?
Beforehand, peanut shells must necessarily be rinsed, as it collects a lot of dirt on itself. After washing, the nuts are dried and evenly distributed and spread in one layer on the selected pan. Of course, if there is such a dense shell, roasting peanuts in the oven will take more time, about 20-25 minutes. Stirring nuts is also mandatory. After cooking, peanuts are completely cooled throughout the night (under the shell, the kernels cool longer), and only then proceed to clean. Next, the nuts are cleaned from the shell and the film, and then try: the properly roasted nut is cream colored and not bitter.