Making a festive menu, it's hard not only to find a list of simple dishes that everyone will like, but also to allocate time for their cooking, and in fact it is already out of stock. With the answers to what to cook for the festive dinner, we will help you and a simple selection of recipes for every taste.
Delicious salad for gala dinner
Among all the recipes for the festive dinner, salads are the most popular among us, and, as a rule, they are quite satisfying and dressed with mayonnaise. One of such simple, but unusual dishes, we picked up for you in this recipe.
Ingredients:
- chicken meat - 320 g;
- mayonnaise - 170 g;
- paprika - 1 teaspoon;
- a handful of dried cranberries;
- a stalk of celery - 1 piece;
- sweet pepper - 90 g;
- a handful of nuts.
Preparation
Boil the chicken and allow it to cool completely. Cut the chicken into cubes. Grind the stalk of celery and sweet peppers, randomly chop the nuts. Mix the prepared ingredients in a salad bowl, adding all the berries to cranberries. Season the salad with paprika and mix with mayonnaise.
Snacks for a gala dinner in a hurry
Snacks appear on the table first, and therefore they make up the whole impression of the upcoming menu of the evening. To please all guests, but to save time for fun, we recommend you submit a simple classic - stuffed eggs.
Ingredients:
- eggs - 6 pcs .;
- avocados - 1 piece;
- lemon juice - 5 ml;
- mustard - 5 g;
- pinch of dried garlic;
- red onions - 35 g.
Preparation
Boil the hard-boiled eggs, divide them in half and remove the yolks. Pry the yolks together with the avocado pulp, filling the mixture with lemon juice, mustard, salt and dried garlic. Put the avocado mixture in the cavity of egg whites, and decorate the dish with finely chopped red onions from above.
Fish for the festive dinner
Ingredients:
- vegetable oil - 25 ml;
- fillet of salmon - 2 pcs. (250 g each);
- teriyaki sauce - 65 ml;
- a pinch of ground ginger;
- pineapple juice - 65 ml;
- slices of pineapple - 2 pcs.
Preparation
So that the cuticle on the fillet does not become chopped, fry it until it blushes with hot oil. Prepare a simple glaze by boiling teriyaki sauce, ginger and pineapple juice together for about 3 minutes. Pour sauce over the fillet of salmon and lay out the circles of pineapple on top. Bake fish at 190 degrees for 10-12 minutes, until the pulp is ready.