Like most purchased products, marshmallow marshmallow is strikingly different from what you can cook with your own hands. Home marshmallow are much softer, not so tight and easier to dissolve in the mouth. More details on how to make a marshmallow at home, we'll talk about below.
Marshmallow at home
You can diversify your marshmallow with any tastes (or you can even stop at the classical version with vanilla), we stopped at a mixture of spices and coffee.
Ingredients:
- gelatin - 45 g;
- espresso - 115 ml;
- Ground cardamom - 1 teaspoon;
- water 130 ml;
- sugar - 295 g;
- corn syrup - 235 ml;
- powdered sugar.
Preparation
Before you make a marshmallow at home, pour cold coffee into a bowl, in which you plan to mix all the ingredients. On top of the coffee, pour gelatin and add cardamom. Leave the gelatinous granules to swell for 15 minutes, and yourself take over the syrup.
For the syrup in the saucepan pour sugar and pour it with corn syrup with water, then put on the fire and wait until the mixture reaches a temperature of 115 degrees.
Turn on the mixer and begin to gradually pour the syrup to the gelatin. Add all the syrup, set the speed to maximum and whisk all about 12-15 minutes. Ready mix for marshmallow distribute in any oily form and leave for 4 hours. After, the marshmallow air marshmallow is transferred to a generously sprinkled sugar powder and cut with a sharp knife, after wiping the last dipped in oil with a napkin.
How to make marshmallow marshmallows with chocolate at home?
Puree from your favorite fruit or berries, or chocolate, can be an ideal addition to home airy marshmallows. We decided to stop at the chocolate version, preparing with the addition of cocoa powder.
Ingredients:
- gelatine - 20 g;
- water 235 ml;
- sugar - 235 g;
- cocoa - 55 g;
- corn syrup - 235 ml;
- powdered sugar.
Preparation
Gelatin fill in half of the water and leave to swell. Mix the second half of the water with sugar and corn syrup. Ingredients should be cooked together to a consistency of syrup with a temperature of 120 degrees. Start pouring the hot syrup to the gelatin solution, whisking the ingredients fast and vigorously. In the final, add the cocoa and whisk again. In total, whipping will take approximately 15 minutes. Then distribute the marshmallow mass in a lubricated form and let it freeze. Ready homemade marshmallow slice and roll the pieces in powdered sugar.