Marinated luchok is a wonderful addition to meat, and especially to shish kebab. It gives the dish a soft, juicy and incredible flavor. It is most customary to cook it with rings, but small bulbs will do just as well. Let's find out with you how to pickle onion for shish kebab !
Recipe for pickled onions for shish kebab
Ingredients:
- bulb - 3 pieces;
- sugar - 3 tbsp. spoons;
- vinegar - 75 ml;
- water - 1 item;
- spice.
Preparation
The bulb is cleaned, shredded with thin rings and piled into a bowl. Now we prepare marinade for onions to shish kebab. Pour filtered water into a saucepan, pour in sugar and salt. Put the dishes on the stove and bring the mixture to a boil, stirring with a spoon. Then pour in gently the vinegar and turn off the gas. Fill the onion rings with a hot marinade and cover the bowl with a clean plate. After about an hour, we throw the onion into a colander and use it to serve a shish kebab.
How to marinate the onion for shish kebab in Greek?
Ingredients:
- bulb - 2 pieces;
- olive oil - 100 ml;
- oregano - to taste;
- balsamic vinegar - 75 ml.
Preparation
Vegetables are cleaned and cut into thin rings. Then we put them in a zip-package, pour oil, vinegar and throw a pinch of oregano. We fasten the bag and shake it well, stirring the contents. Marinuyu luchok for meat about an hour, and then served on salad leaves.
Recipe for marinade onion for shish kebab
Ingredients:
- small bulbs - 500 g;
- ground pepper - 1 teaspoon;
- sugar brown - 150 g;
- bay leaves - 3 pcs .;
- French mustard - 0.5 tbsp. spoons;
- apple cider vinegar - 2 liters;
- water - 2 l;
- spice;
- cloves - 1 teaspoon;
- salt - 4 tbsp. spoons.
Preparation
Clean the heads and put them in a bowl. Then, from the water and salt, we prepare the brine and fill it with prepared onions. We leave it to marinate for the whole night, and in the morning merge carefully the liquid through a sieve. Banks pre-washed and sterilized. In the scoop we mix apple cider vinegar, pepper, French mustard and brown sugar. We spread the onion heads over the jars, add to each clove, bay leaf and hot pepper. Fill the onions with marinade, cover the jars with lids and put them into the refrigerator for about a month.
Quick recipe for marinating onions for shish kebab
Ingredients:
- salt - 1 teaspoon;
- vinegar - 2 tsp.
- bulb - 4 pcs.
Preparation
Bulbs are cleaned and shredded in small thin rings. Then add it to a clean container, pour vinegar and throw salt. Close the container with a lid and shake it well. After about an hour, gently remove the rings from the marinade, using a noisy, and use them as a side dish for a shish kebab.
The recipe for onion for shish kebab
Ingredients:
- water - 2 items;
- bulb - 4 pcs .;
- wine - 2 items;
- salt - 1 teaspoon;
- sugar - 0,5 tsp.
- pepper - to taste.
Preparation
Bulbs are cleaned from the husks and shinkuyu ringlets. Fold them in a deep bowl and pour for 10 minutes with boiling water. Then drain the liquid, add salt, sugar and pepper. We fill the mass with wine and leave to marinate for 3 hours.
How to pickle onion for shish kebab?
Ingredients:
- bulb - 3 pieces;
- water - 0.5;
- table vinegar - 0,5 table;
- adzhika dry - to taste.
Preparation
Peeled onions are rinsed, shredded and beat off lightly with a wooden hammer. Then put the vegetables in a bowl, pour a small amount of boiling water and leave for 10 minutes. After 20 minutes, drain the liquid through a sieve. Separately we connect water with vinegar and dry adzhika. The resulting mixture is poured with a chopped onion and let it brew for about half an hour. After this, we remove the rings from the marinade and serve them to a hot shish kebab.