Physalis is an interesting berry, from which delicious treats come out. Recipes of what can be prepared from physalis, read below.
What to cook from the vegetable salad for the winter?
Ingredients:
- physalis - 500 g;
- laurel leaf - 1 pc .;
- buds of a carnation - 3 pieces;
- salt, not iodized - 50 g;
- purified water - 1 liter;
- vinegar - 10 ml;
- sugar - 100 g;
- bitter pepper.
Preparation
The washed and peeled physalis is densely packed in cans, we put cloves, bay leaves and a little bitter pepper. Fill it all with marinade, prepared from water, sugar and salt. Then pour in the vinegar. Put the jars in a pot of water and sterilize for about half an hour and roll.
How to cook jam from the physalis?
Ingredients:
- Physalis - 1 kg;
- sand sugar - 1,3 kg;
- water - 200 ml;
- ginger root - 20 g.
Preparation
First we clean the fruits of physalis, we cover with boiling water, we dry it with a fork and we puncture it. Ginger is cleaned, cut into thin slices, poured with boiling water, boil for about a minute, pour sugar in small portions and prepare syrup. Then remove it from the fire, pour the physalis, stand for about an hour, and then cook on low heat for about an hour, until the fruit becomes transparent. Hot jam we distribute on jars and roll.
Recipe for a scaled physalis
Ingredients:
- physalis;
- water - 1 liter;
- salt - 10 g;
- sugar - 40 g.
Preparation
We clean the physiological fruits from the shell, fill them with prepared cans and fill it with brine, boiled from water with the addition of sugar and salt. We put pressure from above. Days after 10 we check the brine for taste. If it is sour, then it means that fermentation went well. We remove the oppression, we close the jars with lids and store them at a temperature of 6-8 degrees.
What can I cook with strawberry fizalis?
Ingredients:
- physalis - 500 g;
- drinking water - 200 ml;
- 1 cinnamon stick;
- lemon - a quarter;
- sugar - 400 g.
Preparation
Physalis is cleaned and washed. Strawberry physalis without sticky coating, so it's easy to clean. Then we dry it well. Now every berry is pierced with a toothpick. This is done so that they are better soaked in syrup. For its preparation in the dishes we pour sugar, pour in water and begin to warm up. When the sugar is completely dissolved, put cinnamon and chopped lemon slices. We warm the mixture to a boil, boil for about 15 minutes. After that, lay the physalis and, stirring, give a boil. Then make less fire and cook for about 20 minutes. Fire turn off. We cover the dishes and cool. At this stage, extract the cinnamon stick. The next day the jam is cooked again for 20 minutes, again we set it aside and repeat it in a day. After that we distribute it on jars and cork.