There are many options for preparing the dough. Each landlady will have her favorite, time-tested recipe. Particularly successful is a dough cooked on an opaque. Below we will tell you how to put the dough for the test.
How to make a dough for yeast dough?
Ingredients:
- dry yeast - 1 tbsp. a spoon;
- wheat flour - 1 kg;
- butter of 72.5% fat content - 100 g;
- water 450 ml;
- chicken eggs - 1 piece;
- granulated sugar - 2 tbsp. spoons;
- salt - pinch.
Preparation
We start with the preparation of dough for yeast. In the bowl, pour in water at a temperature of about 37 degrees, add yeast, sugar and about 200 grams of flour. Gently mix. Lightly we rub the spoon with flour, cover with a cotton napkin, so that the opara does not get weathered, and we remove it for an hour in heat. Butter first melt and cool, then mix it with the egg. After the specified time, add to the mixture a mixture of egg and oil, as well as salt. Little by little we introduce the rest of the flour and then knead the yeast dough on the table. Again, return it to the dishes, cover and leave for another hour. After that, mix again. Ready-made dough on an opaque easily lags behind the stenochek utensils.
Recipe for test dough
Ingredients:
- baking flour - 0,5 kg;
- vegetable oil without a smell - 50 ml;
- milk - 200 ml;
- dry yeast - 1 tbsp. a spoon;
- eggs - 2 pieces;
- granulated sugar - 1 tbsp. a spoon;
- salt - 1 pinch.
Preparation
To prepare the dough for a yeast dough in a bowl, mix half the milk, half the sugar and ½ cup sifted flour and dry yeast. All the ingredients are ground and left in a warm place for 60 minutes. During this time the opara will approach and will increase in 2 times. The remaining milk is heated to 37-40 degrees, add salt, butter and whisk. The resulting mixture is poured into the sponge. We break the eggs. Proteins well beat until a lush foam and put in the dough. And beat the yolks with sugar, which remained.
The resulting mass is also poured into the remaining ingredients. Sift directly over the batter flour and mix well. After that, we place the dough on the table, sprinkled with flour, and thoroughly knead it for another 15 minutes, sometimes tearing up the flour. After that, put it back in the container, cover with a napkin and leave in a warm place for 2 hours to go. After that, the dough for pies on the pearls will increase by a factor of 2 times. Before you start working with it, first gently knead it.
How to make a dough for yeast-free dough?
Ingredients:
- flour - 300 g;
- water - about 300 ml.
Preparation
Opara for dough without yeast is done in several stages: on the first day, stir 1/3 part of flour and water. As a result, there is a mass, which in consistence resembles a thick house sour cream. We cover our opaque with a napkin and put it in a warm place. It is important that it is without drafts. Received starter
And again we cover and put in a warm place. A day later on the surface of our opaques will be a lot of bubbles, which form something like a cap of foam. Again, pour the remaining flour and pour in the water. Again put in heat. Opara will be ready when it doubles. We divide it in half. We put one half into the jar, close it with a cap nylon, making a few holes in it, and put it in the refrigerator. And the second half of the opaques is put into play and we prepare the dough on it.