When the holidays have already reached the threshold, and the time for thinking through the menu has remained at a minimum, we suggest to turn to our festive materials, which absorbed all the most delicious dishes. Today we will consider recipes for simple and tasty salads on a festive table designed to satisfy every taste and pocket.
Very tasty turkey salad to the festive table
If you want to keep the habit of eating properly even during the holidays, then the salad for the following recipe must necessarily become part of your menu.
Ingredients:
- turkey fillet - 320 g;
- apple - 55 g;
- grapes - 55 g;
- sweet onions - 40 g;
- a handful of walnuts;
- mayonnaise - 45 ml;
- yoghurt - 45 ml.
Preparation
Boil the fillet and chill it, in any convenient way, for example, cutting into cubes or dividing into fibers. Cut the grapes into halves and remove the bones. Cut the onions into thin rings. Apple cut into strips and sprinkle with lemon juice. Chop the walnuts. Mix all the prepared ingredients for the salad together and season with sauce from yogurt and mayonnaise.
Serve our delicious and light salad on the festive table, you can either alone, or over the leaves of a green salad or in tartlets.
Layered salad on the festive table
Ingredients:
- smoked chicken - 260 g;
- sweet pepper - 90 g;
- pineapple - 340 g;
- apple - 1 piece;
- carrots - 1 piece;
- pecans - 95 g;
- a handful of raisins;
- lettuce - 5 leaves;
- 1 lime juice;
- mayonnaise.
Preparation
Combine mayonnaise with lime juice and a pinch of freshly ground pepper. Divide the chicken into fibers. Grind the pineapple and the apple. Finely chop the carrots. Cut the nuts and sprinkle the lettuce randomly. Put each of the ingredients in a salad bowl in a random order, laying a sauce based on mayonnaise through the layer.
Recipe for an interesting and tasty salad on a festive table
If you want to supplement the table with a fancy snack, then use the following recipe for this purpose. The composition of this salad is minimal, the star of this dish is shrimp, and the rest is only meant to complement them.
Ingredients:
- Shrimp - 1 kg;
- tangerines - 3 pieces;
- lemon juice - 235 ml;
- olive oil - 115 ml;
- wine vinegar - 15 ml;
- a handful of green parsley;
- laurel leaves - 3 pieces;
- garlic teeth - 4 pcs .;
- purple onion - 55 g;
- a pinch of celery seeds and chile flakes.
Preparation
Tangerines peel and cut across in circles, in the manner of an orange. Shrimp boil, cool and clean. Divide the onion into thin semirings. Garlic purify. Combine all the prepared ingredients with the remaining ones from the list, shift the salad into a glass bowl and leave to marinate for a day. After, sprinkle the dish to taste and serve.
A simple salad recipe on a festive table
If you are looking for a quick and delicious salad recipe on a festive table, while also having a small budget, then this candidate will be ideal for you. A mixture of root vegetables, eggs and legumes, supplemented with mayonnaise, has long been very fond of the average consumer. This salad is one of the new variants of this combination.
Ingredients:
- celery root - 45 g;
- root of parsnip - 45 g;
- carrots - 110 g;
- pickled cucumbers - 110 g;
- eggs - 4 pieces;
- canned corn, peas - 50 g;
- a handful of green parsley;
- mayonnaise - 115 g;
- mustard, horseradish - 1 tbsp. spoon.
Preparation
Root the parsnip, celery and carrots to boil until soft, not allowing boiling. Peel the roots and slice them off. Crush the pickled cucumbers. Eggs boil hard and also finely chop. Combine all the ingredients of the dishes together, add canned beans and add the greens to the dish. Mix mayonnaise with horseradish and mustard, season with salad dressing.