Sharp eggplants for the winter - the mandatory procurement of all the housewives hostesses, because using unique taste and livability "blue" with spicy ingredients, you can prepare a lot of spicy, fragrant and healthy dishes, starting with simple snacks, and finishing with exquisite salads, popular in many cuisines of the world .
How to cook spicy eggplants for the winter?
Sharp eggplants for the winter - cooking recipes, helping to stock up a lot of mouth-watering preparations. As a rule, eggplants are sliced, fried in oil, poured with a spicy marinade with the addition of spices and rolled into jars. There is another way in which aubergines are laid raw in marinade, stewed and canned.
- The recipe for sharp eggplant requires proper preparation of vegetables: do not remove the skin from the eggplant, so they will better retain their shape.
- Eating aubergines, the bitterness is removed simply: the vegetables are sprinkled with salt and left for 30 minutes, and then washed under running water.
- Pieces of eggplant will not darken if sprinkled with lemon juice.
Spicy salad of aubergines for the winter
Eggplants for the winter with hot peppers are a popular preparation. It is simple and, in addition to blue and sweet pepper, consists of unpretentious ingredients: hot pepper and garlic, giving the snack the necessary gustiness and palatability. This combination is also useful - spices accelerate metabolism and burn excess calories.
Ingredients:
- eggplant - 2, 5 kg;
- hot pepper - 3 pcs .;
- Bulgarian pepper - 4 pcs .;
- garlic head - 2 pcs .;
- oil - 60 ml;
- vinegar 9% - 50 ml;
- salt - 40 g;
- sugar - 60 g.
Preparation
- Eggplant soak in salt for 30 minutes, rinse and cook.
- Both types of pepper and garlic chop, add vinegar, butter, sugar and salt, and cook for 2 minutes.
- Add the eggplant and simmer for 5 minutes.
- Place the spicy eggplants in the winter for sterile jars.
Aubergines in Georgian for the winter are sharp
Sharp eggplants in Georgian style will appeal to connoisseurs of Caucasian cuisine who will appreciate the art of Georgian chefs who managed to reveal the full flavor of eggplant with pepper and garlic. This recipe is especially attractive: in the snack nuts are added, which add color, and give saturation and density.
Ingredients:
- eggplant - 4,5 kg;
- sweet pepper - 8 pcs .;
- garlic head - 2 pcs .;
- chili pepper - 2 pcs .;
- vinegar 9% - 250 ml;
- oil - 350 ml;
- sugar - 80 g;
- walnuts - 200 g;
- salt - 40 g.
Preparation
- Eggplants cut into mugs and fry.
- Grind in the blender both peppers, garlic and nuts.
- Season with salt, sugar, vinegar and oil and cook for 2 minutes.
- Lubricate the eggplants with dressing.
- Roll the sharp eggplants for the winter in the jars.
Sharp eggplants in Korean for the winter
Many housewives prefer spicy aubergines in Korean to other preparations, because they are combined with many vegetables, which will allow each time to change the composition of snacks and experiment with taste. The only unchanged ingredient is the sweet and sour marinade, which gives the eggplants juiciness, sharpness and firmness.
Ingredients:
- eggplant - 2 pieces;
- carrots - 4 pcs .;
- onion - 2 pieces;
- water - 500 ml;
- Bulgarian pepper - 3 pcs .;
- coriander - 5 g;
- a clove of garlic - 5 pcs .;
- vinegar - 180 ml;
- oil - 250 ml;
- sugar - 40 g;
- salt - 20 g.
Preparation
- All the vegetables cut into strips.
- Eggplant cook for 3 minutes.
- Combine the vinegar, oil, salt and sugar.
- Stir the dressing with vegetables.
- Sterilize for 25 minutes.
Sharp fried eggplants for the winter
Sharp eggplants fried in circles for the winter - a universal billet. For her, you just need to fry the eggplants, flavor them with garlic and roll them into cans, enjoy the deliciously tasty preservation, which can be served as an independent snack or used as a basis for cooking ragout, saute and other distinctive dishes.
Ingredients:
- eggplant - 1, 5 kg;
- oil - 120 ml;
- garlic head - 2 pcs .;
- salt - 30 g.
Preparation
- Aubergine slices fry.
- Spread on cans and sprinkle with garlic.
- Sterilize the sharp fried eggplant for the winter of 25 minutes.
Sharp eggplant for the winter "Teshchin tongue"
A sharp appetizer from eggplants under the sonorous name "Teschin tongue" for several seasons in a row is at the height of popularity. The reason is simple - thin slices of eggplant in acute tomato-pepper filling are bribed with appearance, appetite, an abundance of flavors and burning acuteness associated with an ungainly female character.
Ingredients:
- eggplant - 2,5 kg;
- tomatoes - 2, 5 kg;
- Bulgarian pepper - 8 pcs .;
- garlic head - 2 pcs .;
- bitter pepper - 1 piece;
- salt - 60 g;
- sugar - 80 g;
- vinegar - 90 ml;
- oil - 250 ml.
Preparation
- Eggplants slice.
- Tomatoes, peppers and garlic chop, season with salt, sugar, vinegar and butter, add the eggplant and cook for 30 minutes.
- Prepare sharp eggplants for the winter without sterilization, so just roll them into the jars.
Eggplants in hot pour for the winter
Fans of tasty and healthy food can turn aubergines in hot sauce for the winter into a healthy dish. For this, it is necessary to hold the eggplants in boiling water and pour them with a spicy vegetable marinade. This method helps to save a maximum of vitamins, minimum calories, and make the preparation suitable for unloading days and long diets.
Ingredients:
- eggplant - 1, 5 kg;
- sweet pepper - 5 pcs .;
- tomatoes - 6 pcs .;
- a clove of garlic - 7 pieces;
- sugar - 80 g;
- vinegar - 60 ml;
- salt - 20 g;
- oil - 120 ml.
Preparation
- Slices of aubergines should be kept in boiling water for 5 minutes and spread over the jars.
- Tomatoes, peppers and garlic mash, season with sugar, salt, vinegar and garlic, cook.
- Pour eggplant sauce and sterilize for 20 minutes.
A quick appetizer from eggplant for the winter "Cobra"
The enthusiasm of housewives is absolutely accurate to characterize the workpiece with bright nicknames, especially noticeable in the salad "Cobra". This hot appetizer from eggplant with garlic is extraordinarily gouging and strongly "bites", as it has a large portion of spices, taste characteristics and quantity that make marinade a pleasant "poison".
Ingredients:
- eggplant - 4,5 kg;
- oil - 550 ml;
- garlic - 250 g;
- sweet pepper - 1, 5 kg;
- bitter pepper - 150 g;
- vinegar - 200 ml;
- salt - 40 g.
Preparation
- Eggplant cut and fry.
- Both types of pepper and garlic chop, pour vinegar, oil and cook for 20 minutes.
- Dip the aubergines in the sauce and spread them over the jars.
Spicy eggplant caviar for the winter
Eggplant caviar is the leader of vegetable billets. There are many ways to prepare it. One of the few includes pre-heat treatment in the oven, helping to preserve all the necessary substances contained in eggplant (pectin, fiber, vitamin A) and make the dish healthy, healthy and nutritious.
Ingredients:
- eggplant - 3,5 kg;
- garlic head - 3 pieces;
- onion - 4 pieces;
- oil - 150 ml;
- lemon juice - 80 ml;
- salt - 40 g;
- sugar - 20 g.
Preparation
- Eggplants bake at 220 degrees for 30 minutes.
- Extract the pulp.
- Add onion, garlic, sugar, salt, juice, butter, put out for 20 minutes and roll.
Spicy stuffed eggplant
Spicy pickled eggplants for the winter occupy an honorable place among the huge variety of traditional pickles. There is an explanation: the minimal heat treatment leaves in the eggplant all the natural nutrients and taste, and further pickling in an acid-spicy brine will help keep them as long as possible.
Ingredients:
- eggplant - 2,5 kg;
- carrots - 4 pcs .;
- garlic head - 2 pcs .;
- vinegar - 150 ml;
- salt - 120 g;
- sugar - 120 g;
- water - 3 liters.
Preparation
- Cook the aubergines in 1.5 liters of water. Cut it.
- Grind carrots, greens and garlic and stuff eggplants.
- Pour marinade from 1.5 liters of water, salt, vinegar and sugar.
- Put the sharp stuffed eggplants for the winter under oppression.