Solyanka - a dish of Russian cuisine, which is a soup, cooked on meat, fish or mushroom broth with spicy spices and seasonings. Such a dish diversifies your menu, and how to make soup soup in home conditions we'll tell you now.
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Ingredients:
- potatoes - 3 pcs .;
- water - 2.5 liters;
- bulb - 1 piece;
- carrots - 2 pieces;
- salted cucumber - 3 pieces;
- sour cabbage - 200 g;
- vegetable oil - 30 ml;
- spice;
- lemon - 0,5 pieces;
- olives;
- olives - 10 pieces;
- capers - to taste;
- tomato paste homemade - 2 tbsp. spoons.
Preparation
Potatoes are cleaned, cut into strips and dipped gently into boiling water. We process the bulb, shred small cubes, and chop the carrots on a grater. Pickled cucumbers in small slices, and sour cabbage washed and lightly squeezed. Now we pour a little oil into the frying pan, warm it up and lay out the onion with carrots. Pass the vegetables for a few minutes, add cabbage, cucumber, stir and stew for 10 minutes. We fill the vegetable frying with tomato paste and transfer the contents of the frying pan into a saucepan. Season the soup with spices, cover with a lid and cook until done. Before serving, we decorate a hodgepodge of lemon, fresh herbs and olives.
How to cook a homemade hodgepodge in the home?
Ingredients:
- pulp of beef - 700 g;
- smoked ribs - 300 g;
- smoked sausage - 200 g;
- ham - 200 g;
- bulb - 2 pieces;
- salted cucumber - 3 pieces;
- olives - 100 g;
- capers - 50 g;
- tomato paste homemade - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- butter - 1 tbsp. a spoon;
- lemon - 1 piece;
- sour cream for serving.
Preparation
Ribryshki and meat pour water and bring to a boil. The bulb is cleaned and together with the spices and bay leaves add to the pan. Cook the broth for 2 hours, and then filter. Boiled meat, sausage and ham are cut into thin strips. Cucumbers shred like the same, put in a frying pan with oil and puff for 5 minutes. The bulb is cleaned, crushed, added to cucumbers and fry until soft. Then fill with tomato and transfer to a pan with meat, smoked products and olives. Cook the hodgepodge for 15 minutes, put the capers, spices and close the lid. Before serving, decorate the dish with a lemon slice and sour cream.
How to cook mushroom soup at home?
Ingredients:
- fresh mushrooms - 300 g;
- dry mushrooms - 50 g;
- bulb - 1 piece;
- carrots - 1 piece;
- spice;
- greenery;
- vegetable oil;
- olives;
- flour - 1 tbsp. a spoon.
Preparation
Dry mushrooms are pre-soaked in a few hours and boiled. The bulb is cleaned, shredded in cubes and wessed in oil until translucent. Carrots rub on the grandson and throw to the onions. Brush up everything until soft, and then pour in the flour, add the tomato paste and pour a little water. We languish all 5 minutes, and transfer the contents into a saucepan. Add crushed cucumbers, fresh and dry mushrooms cut into plates, pour water, season with spices and cook soup for 10 minutes. At the very end we throw olives, we decorate solyanku with greens and lemon slices.
How to cook fish soup at home?
Ingredients:
- red fish - 500 g;
- fillet of squid - 500 g;
- potatoes - 5 pcs .;
- bulb - 3 pieces;
- salted cucumber - 3 pieces;
- lemon;
- spice;
- fresh greens;
- tomato paste homemade - 3 tbsp. spoons.
Preparation
Broth the fish from the fish, and then filter it through a strainer. In the resulting basis, we put sliced potatoes, chopped onions and fish, cut into pieces. Salted cucumbers shinkuyu strips, weighed 5 minutes in a pan and put in a pan. Season the soup with spices, tomato paste, throw the crushed squid and cook the hodgepodge for 15 minutes. Before serving, decorate the dish with a slice of lemon and greens.