Let's consider with you simple recipes for cooking fried cabbage.
Roasted Brussels sprouts
Ingredients:
- Brussels sprouts - 450 g;
- garlic - 3 cloves;
- spice;
- olive oil - 3 tbsp. spoons;
- lemon - 2 pcs.
Preparation
Brussel sprouts are washed, we cut off all the withered leaves and cut the big heads in half. Lemon rinse under water, remove the zest and squeeze the juice. Garlic is cleaned and squeezed through the press. In a large frying pan, heat the olive oil on medium heat and fry the leaves first, and then add the cabbage heads.
Stir well so that the vegetables are evenly covered with olive oil. Next, throw the grated lemon zest and squeezed garlic. Mix again and continue frying cabbage over medium heat until soft. Then sprinkle the dish with lemon juice, salt and pepper to taste. We remove the cabbage from the fire and put it into a large serving dish.
Fried cabbage with sausage
Ingredients:
- sausage semi-smoked - 500 g;
- white cabbage - 0,5 pcs .;
- bulb - 1 piece;
- tomato paste - 4 tbsp. spoons;
- water - 0.5;
- carrots - 1 piece;
- garlic - 1 clove;
- vegetable oil;
- spice.
Preparation
The bulb is cleaned and finely shredded. Carrots rub on grater, and sausage cut into pieces. Cabbage shred, garlic is passed through the press. Now we warm up the oil in a frying pan and wessed the onion with carrots over medium heat. Then add sausage, cabbage and mix. Fry until golden, salt, pepper, throw garlic and put tomato paste , diluted in water. Ready cabbage sprinkled with herbs and served on the table.
Cauliflower fried in batter
Ingredients:
- cauliflower - 0,5 pieces;
- chicken egg - 2 pcs .;
- flour - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- spice.
Preparation
Cabbage is washed, dried and divided into inflorescences. In a large saucepan pour the water, bring to a boil, salt and throw cabbage. Cook it for about 7 minutes, and then throw it back in a colander and cool it. In a separate bowl, whisk the egg and salt with a fork, pour in the flour and mix. Each slice of cabbage is dipped in batter and fried in a hot frying pan in oil on both sides. Literally after 10 minutes fried cabbage with egg is ready.
Recipe for pies with fried cabbage
Ingredients:
- ready yeast dough - 1 kg;
- white cabbage - 900 g;
- bulb - 1 piece;
- spice;
- vegetable oil.
Preparation
We peel the bulb from the husks and cut into small cubes. Cabbage is finely shredded and put into a frying pan with a warmed vegetable oil. Fry it on a small fire to a semi-transparent state, and then add the onion. Stirring, we pass the vegetables to the full readiness, salt and season with pepper to taste.
Now we turn to the pie-making: we separate a small piece from the dough, roll it out with a rolling pin, put the filling in the middle and join the edges. We spread the pies on the heated frying pan with a seam down and fry them from all sides. Remove excess oil with a paper napkin and serve the dish to freshly brewed tea.
Fried cabbage in a multivariate
Ingredients:
- white cabbage - 1 pc .;
- bulb -1 pc .;
- vegetable oil;
- spice;
- green onions - 0.5 beam.
Preparation
Cut cabbage with straws, mime with good hands and sprinkle with salt. In the bowl of the multivarka pour the oil, set the "Hot" mode and close the lid. After 10 minutes, add the chopped onions and fry the vegetables until golden, podsalivaya to taste. Finished dish sprinkled with a green onion and served as a side dish to fish, meat or vegetables.