A slice of traditional Georgian cheese can be used in various ways: to use as an addition to authentic dishes, eat yourself or take as a basis European dishes, like the popular beer snack - roasted cheese . In the traditional version the base of cheese sticks is mozzarella, but since in our region suluguni is much more common, the replacement of Italian classics was found instantly. So, about how to fry suluguni in a pan and not only in recipes further.
Fried suluguni in breading
Ingredients:
For cheese:
- suluguni - 200 g;
- egg yolks - 3 pieces;
- bread crumb - 5 tbsp. spoons;
- flour - 2 tbsp. spoons;
- oil for frying.
For sauce:
- two handfuls of cranberries;
- sugar - 3 tbsp. spoons;
- starch - 1/2 tsp.
Preparation
The first step is to prepare a supplement to our snack - cranberry sauce. For this, cranberries fall asleep with sugar and put on medium fire. When all the berries break and let the juice come, it's time to introduce starch, which is previously bred in a couple of tablespoons of cold water. Once the sauce thickens - ready.
We cut the suluguni with chopsticks in the thickness of the order of one and a half centimeters. In separate containers we place whipped yolk, bread crumb and flour. First, roll the sticks in flour, then dip into the yolk and sprinkle with the crumb at the end. Fry cheese in hot oil for half a minute on each side, absorb excess fat with a napkin or towel.
We serve fried suluguni with cranberry sauce, always hot.
Fried suluguni cheese
For this recipe, you do not even need a clear list of ingredients, so everything is elementary simply. Sew the desired amount of cheese and mix it with any favorite herbs, for example, purple basil, dill, cilantro or parsley. Add the ground pepper to the cheese and lay it on a piece of thin lavash. Roll the pita bread roll and fry it from all sides in a frying pan in an abundance of butter. Try, by all means, with a heat with a heat, with the addition of tomato sauce.
Salad with fried suluguni
Ingredients:
For cheese:
- suluguni - 250 g;
- flour - 120 g;
- bread breading - 120 g;
- eggs - 2 pieces;
- oil for frying.
For salad:
- mix salad - 1 packet;
- cherry tomatoes - 120 g;
- olives - 60 g;
- purple bulb;
- a large cucumber.
For refueling:
- olive oil - 120 ml;
- lemon juice - 60 ml;
- oregano - 1 teaspoon.
Preparation
In the salad bowl, combine thin onion rings with cucumber cubes, half of cherry tomatoes, olives without pits and a large handful of ready-made salad mix. We beat the butter with lemon juice and dried oregano.
Cut the cheese into cubes and sprinkle with flour, then dip into the beaten egg and cover with a layer of breading. Cheese fry until zapumjanivaniya, absorb the excess fat with napkins and put on top of the salad. Water the dish with a dressing while serving and mix.
Suluguni fried with tomatoes
Ingredients:
- tomatoes (large) - 2-3 pcs .;
- grated suluguni cheese - 1/2 table;
- a pinch of dried oregano;
- oil for frying.
Preparation
The brackish suluguni does not need additional spices, it is enough to mix the cheese with the dried oregano and it is ready to be used as a topping for our tomatoes. With the tomatoes themselves cut off the tip and divide them into three circles of equal thickness. In a frying pan, we heat up a little oil and put tomatoes in it. On top carefully put out portions of cheese and cover everything with a lid. When the suluguni melt, serve the dish to the table, but for a more picturesque setting, you can put a frying pan with grilled cheese under the grill, so that the surface grasps a slight blush.