Manna porridge is a dish familiar to everyone since childhood. True, not everyone perceived it and ate it with pleasure, but only those whose mothers could cook this dish deliciously and without lumps. In other words, if you cook the semolina gruel correctly, it can not not be liked, but how to do it, you will learn further.
How to cook semolina porridge on water?
Ingredients:
- water 285 ml;
- semolina semolina - 5 teaspoons of spoons;
- sugar - 10 g.
Preparation
Before you start cooking manna porridge, take a saucepan and fill it with cold water. We throw sugar to taste, stir and wait until the liquid boils. Then add a portion of the dry grains and, stirring, bring the porridge to a second boil. Now reduce the heat to a minimum, cook another 5 minutes and lay out the porridge on the plates.
How to cook liquid semolina porridge on milk?
Ingredients:
- butter - 25 g;
- milk - 315 ml;
- semolina dry croup - 45 g;
- sugar - 10 g.
Preparation
In a saucepan pour fresh milk, bring to a boil, add salt and season with sugar. Gradually sprinkle the croup and vigorously stirring, bring the porridge to the boil. After that, reduce the fire to a minimum, cook the contents of the pan for 5 minutes, stirring. We fill the ready porridge with butter and spread out on plates.
How to cook apple semolina porridge without lumps?
Ingredients:
- apple natural juice - 405 ml;
- semolina dry croup - 20 g;
- butter - 10 g;
- light raisin - to taste;
- sugar - 5 g;
- egg - 45 g;
- lemon peel - on the palate.
Preparation
In the pot, pour apple juice, put the dishes on the fire and after boiling gradually pour the mango. Then we throw raisins, lemon crushed zest and sugar. Cook the porridge until ready, and then drive the egg, mix and season with butter.
How to cook delicious semolina porridge on the water?
Ingredients:
- boiled water - 315 ml;
- manga - 15 g;
- sugar - 10 g;
- butter;
- light raisins - 105 g;
- salt - pinch.
Preparation
Raisins wash, scalded with boiling water and leave for the whole night to swell. In the saucepan pour the water, bring it to the plate to a boil and, reducing the fire, with a thin trickle pour the rump. Cook the porridge for 5 minutes, and then add butter, sugar and salt to taste. At the very end of the preparation, we pour out the raisins and remove the dishes from the plate. Cover the saucepan with a lid and let it sit for 10 minutes.
How to cook thick semolina porridge on milk in a multivark?
Ingredients:
- milk - 315 ml;
- semolina dry croup - 30 g;
- sugar - 10 g;
- Butter - 10 g.
Preparation
So, in the cup multivarka pour cold milk, close the device with a lid and turn on "Cooking for a couple." After boiling, we throw salt, sugar, stir and after repeated boiling, pour gradually semolina dry croup. Stirring, cook the contents for about 5 minutes, and then put a piece of softened butter. Well, everything is mixed, close the lid and turn off the device from the network. We insist on semolina porridge for 15 minutes. After that, we spread it on plates and serve with cocoa, fruit or jam.
How to cook manna porridge in a microwave?
Ingredients:
- sugar - 10 g;
- semolina crock - 25 g;
- butter - 25 g;
- milk - 315 ml;
- salt - pinch.
Preparation
Manna cereal is poured into a deep plate, we throw sugar and salt. Mix the dry mixture with a spoon, pour the milk and send it to the microwave. Turn on the timer for 1.5 minutes and cook the porridge at maximum power. After the signal, open the door, mix the contents of the plate and add a piece of butter. We start the device for another 1.5 minutes and prepare for the same power. When serving, water the semolina with any jam and decorate the canned fruit.