Beginner cooks and seafood fans will be happy to learn how to prepare frozen mussels so that they remain juicy, remain soft and tender. Versatile recipes will make it possible to find an application for a valuable product and enjoy a great taste of the dishes.
What to cook with mussels?
Recipes with mussels can be simple and concise or exquisite and multicomponent.
- Mussels can be fried in an oiled frying pan, adding your favorite spices, garlic or onions if desired.
- Cooked shellfish is used for self serving with sauces, added to salads, other multi-component culinary compositions.
- Mussels in shells are often baked in the oven or added to soups, paella.
- The refined frozen seafood is the ideal ingredient for preparing a sea version of pilaf, risotto, pizza, pasta, julienne and other dishes.
How to cook frozen mussels in shells?
The following recommendations will help to understand how to prepare frozen mussels in the leaves.
- Shells can be boiled for 7 minutes in a small amount of water, or using a mixture with the addition of white wine, beer, fresh greens, all kinds of spices and spices. In the process of heat treatment, all shells should be opened. Unopened specimens should be discarded.
- Seafood is deliciously extinguished in tomato sauce with onions, garlic, spices.
- Mollusks, frozen in halves of shells, are often baked under creamy and tomato sauces with the addition of cheese, garlic, and greens.
- Delicious and richly prepared are the first dishes with mussels or all kinds of stews and compositions with rice.
How to cook mussels frozen without shell?
Knowing how to properly prepare frozen mussels without shell, you can practice a lot of complex recipes with cooked or roasted shellfish or simply enjoy their amazing delicate taste.
- When using a raw-frozen product, it is cooked for 7 minutes. If mollusks are frozen already boiled, then the time of heat treatment should be minimized. You can boil or fry them for 2-3 minutes.
- The meat of mussels, if boiled or fried with spices, will be an excellent ingredient for creating all sorts of simple and refined salads.
- Purified mollusks are added to soups, pilaf, pizza, other dishes and snacks.
- Defrosted and boiled meat of mussels can be easily marinated in a mixture of butter, lemon juice, greens and all kinds of seasonings and spices. It is tasty to add a little soy sauce to the marinade. Such a preparation is served as a stand-alone snack or used for making salads.
Pasta with mussels in creamy sauce
A great nutritious and delicious dish for daily ration and meal in occasion will be pasta with mussels in a creamy sauce. Prepare a similar masterpiece of cooking will be in minutes: while cooking pasta, will be ready appetizing gravy with shellfish, which will be supplemented with cheese and greens.
Ingredients:
- mussels - 600 g;
- paste 450 g;
- cream - 400 ml;
- tomatoes - 3 pcs .;
- garlic - 3 teeth;
- vegetable oil - 70 ml;
- dried basil - 1 teaspoon;
- cheese - 150 g;
- salt pepper.
Preparation
- Defrost the mussels, spread in preheated oil and fry for a couple of minutes.
- Add garlic, basil, grated or sliced tomatoes without peel, add 5 minutes.
- Pour in the cream, season the sauce to taste, warm it to a boil, transfer to boiled pasta.
- Serve a hot dish with grated cheese and greens.
Pilaf with mussels
Like all dishes with frozen mussels, pilaf cooks quickly, does not take a lot of time and at the same time pleases with excellent taste. Classic vegetable composition of onions and carrots can be supplemented with chopped cubes or straws with bell pepper, green frozen or fresh peas, sugar corn.
Ingredients:
- mussels - 350 g;
- rice - 250 g;
- carrots and onions - 1 pc .;
- garlic - 1 head;
- vegetable oil - 70 ml;
- wine - 0,5 glasses;
- boiling water - 0,5 l;
- salt, pepper, zira, paprika, ground ginger.
Preparation
- Fry onion with carrots.
- Add spices, spices, raw garlic teeth, fry for 5 minutes.
- Lay mussels, pour wine and give alcohol to evaporate.
- Fall asleep rice, warm up to transparency, salt to taste.
- Pour boiling water, cook rice with mussels and vegetables under the lid until it absorbs moisture.
Soup with mussels - recipe
The following recipe for those who do not yet know how to prepare frozen mussels for the first. Appetizing, rich and aromatic soup with shellfish quality will quench the feeling of hunger, and will amuse the taste buds of gourmets and admirers of seafood. Smoked bacon can be replaced with brisket or loin.
Ingredients:
- mussels - 350 g;
- potatoes - 250 g;
- leeks - 1 piece;
- garlic - 2 teeth;
- vegetable oil - 50 ml;
- wine - 0,5 glasses;
- cream - 250 ml;
- water 750 ml;
- salt, pepper, nutmeg, parsley.
Preparation
- In warmed-up oil fry the leeks, chopped garlic and parsley until soft.
- Add the slices of bacon, fry, stirring, for another 10 minutes.
- Mortgaged mussels are laid, wine poured in, heated for 5 minutes.
- Add the cream, toss the sauce for another 7-10 minutes.
- In a pot of water boil potato cubes, lay a creamy sauce with shrimps.
- Season soup with mussels salt, spices, warm up a minute.
Mussels fried with onions
Incredibly delicious mussels with onions fried in a frying pan with butter. Instead of lime, you can take a lemon, and replace olive oil with sunflower refined. Often the dish is supplemented at the end of frying with fresh chopped parsley, basil, dill, thyme or a dry mixture of fragrant herbs.
Ingredients:
- mussels - 0,5 kg;
- onion - 2 pieces;
- lime - 0,5 pieces;
- olive oil - 50 ml;
- salt pepper.
Preparation
- In the hot oil, sliced onion until golden.
- Add the defrosted mussels, add 5 minutes with stirring, season with salt, pepper.
- For serving, transfer fried clams with onions to a dish, pour lemon juice.
Salad with mussels - recipe
Salad with frozen mussels will effectively complement any meal. Appetizing bright appearance of snacks is complemented by its excellent taste characteristics. In addition to the proposed vegetable set, you can use sweet Bulgarian pepper, ideally in different colors, and also add a little salad onion for piquancy.
Ingredients:
- mussels - 200 g;
- tomatoes - 2 pcs .;
- cucumber - 1 piece;
- arugula - 100 g;
- avocados - 1 piece;
- olives - 50 g;
- garlic - 2 teeth;
- olive oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Boil, merge and cool mussels.
- Add chopped tomatoes, cucumbers, avocado pulp, rukola, olives.
- Pour finely chopped garlic, pour the dressing from the oil, lemon juice, salt and pepper, mix.
Mussels baked with cheese
Ideally combined mussels with cheese, especially if bake them in the oven with the addition of spicy creamy sauce. To fulfill the recipe, large frozen shellfish will be needed in the half shells, which will need to be thawed at room conditions or on the bottom shelf of the refrigerator compartment.
Ingredients:
- mussels in shells - 0.5 kg;
- cheese - 250 g;
- cream - 250 ml;
- garlic - 2-3 teeth;
- onion - 0,5 pieces;
- flour - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- salt pepper.
Preparation
- On the oil fry finely chopped onions with garlic.
- Pour in the cream, season the gravy to taste, thicken with flour, and add half a grated cheese.
- Lay the unfrozen shells with the meat of shellfish on a baking sheet, add gravy to each spoon and sprinkle with cheese chips.
- Bake mussels in creamy garlic sauce with cheese for 20 minutes at 180 degrees.
Mussels fried with garlic
Cooked mussels with tomatoes and garlic in a frying pan can be an excellent independent snack, which will be pleasant to enjoy with a slice of fresh bread. In addition, the resulting dish will effectively complement the boiled paste, which is not superfluous, but it will be added grated cheese and greens.
Ingredients:
- mussels - 0,5 kg;
- tomatoes - 3 pcs .;
- garlic - 2 teeth;
- onion - 1 piece;
- olive oil - 2 tbsp. spoons;
- salt, pepper, basil and parsley.
Preparation
- Onion fried onion sliced.
- Add crushed garlic, and after a minute unfrozen mussels.
- Fry until the moisture evaporates, then add the sliced tomatoes without the skin.
- Season the dish to taste, warm for 10 minutes, chop the chopped parsley and basil, give a little bit of it.
Pizza with mussels - recipe
The following recipe will help you learn how to prepare frozen mussels properly, so that even the special admirers of seafood swallow the dish with pleasure and appetite. To do this, you just need to bake a rosy and aromatic pizza. Meat of mollusks here is harmoniously combined with olives, tomatoes and mozzarella.
Ingredients:
- dough for pizza - 500 g;
- mussels - 250 g;
- tomatoes - 2 pcs .;
- tomato sauce and mayonnaise - 3 tbsp. spoons;
- olives - 10-12 pieces;
- mozzarella - 80 g;
- cheese is hard and green.
Preparation
- Boil or fry in a frying pan mussels.
- Roll out and put on a baking sheet, grease with a mixture of mayonnaise and tomato.
- Lay out the top meat of shellfish, slices of tomatoes, olives, mozzarella.
- Sprinkle the appetizer with grated cheese and send to the oven.
- After 20 minutes, the finished pizza with mussels is sprinkled with greens and served to the table.
Risotto with mussels - recipe
The popular Italian risotto is incredibly delicious if you cook it with mussels. To fulfill the recipe, you need round grain rice arborio, which is well boiled and has a mild taste. An indispensable component is in this case white dry wine, which should be of high quality.
Ingredients:
- mussels - 350 g;
- rice - 200 g;
- wine - 100 ml;
- garlic - 2 teeth;
- onion - 1 piece;
- olive oil - 2 tbsp. spoons;
- Parmesan - 50 g;
- broth - 3-4 glasses;
- salt, pepper, Provencal herbs, greens.
Preparation
- Fry the crushed garlic in oil.
- Add the onion, brown and lay the rice.
- Warm up 2 minutes, pour in the wine, let it sink in.
- The portions are added to the broth, each time allowing the liquid to be completely absorbed by the rice.
- Season the dish to taste, add thawed molluscs.
- Prepare the risotto with mussels for another 5 minutes, served with parmesan and greens.
Julienne with mussels - recipe
Another recipe for effective use of your favorite shellfish will be presented later. With special enthusiasm, he will be welcomed by julien fans. If desired, the composition of the dish can be complemented with a small cut fried onions, which is often used in cooking the classic version of the dish.
Ingredients:
- mussels - 400 g;
- mushrooms - 200 g;
- cream - 400 ml;
- sour cream - 200 g;
- flour - 3-4 tbsp. spoons;
- cheese - 100 g;
- butter - 100 g;
- salt, pepper, seasonings.
Preparation
- On the flour, flour is doused.
- Add the cream, sour cream, seasonings and spices warm up until thick and punch blender.
- Lay in the sauce thawed mussels, boiled or fried mushrooms.
- Lay out a mass of coconut, sprinkle with cheese.
- Bake julienne with mussels in the oven for 15-20 minutes.