One of the quick and useful dishes for the everyday menu can be a chicken breast in sour cream sauce, cooked in a frying pan. The bird in a creamy sauce becomes the best company dishes from vegetables, pastes or croup. In addition, thanks to the neutral taste of the sauce and poultry, this dish can be combined with a wide variety of spices and other additives.
Chicken Breast Recipe in Sour Cream Sauce
Ingredients:
- chicken fillet - 680 g;
- flour - 75 g;
- champignons - 290 g;
- shallots - 110 g;
- butter - 35 g;
- garlic - 3 teeth;
- chicken broth - 620 ml;
- sour cream - 85 ml.
Preparation
Prepare a simple roast from the shallow rings in butter. Add to it the garlic and mushrooms chopped, the generous pinch of salt, and then allow the excess moisture to evaporate. Chicken cut into pieces of arbitrary shape, but approximately of equal size, and add to the frying. When the bird grasps a slight blush, sprinkle all the flour, stir and pour the broth. When the broth comes to a boil, add the contents of the frying pan with sour cream and leave the chicken breast in the sour cream in the pan for another 4-5 minutes, given the size and thickness of the selected pieces.
Beef stroganoff from chicken breast with sour cream
Ingredients:
- chicken fillet - 320 g;
- brandy - 35 ml;
- butter - 30 g;
- onion - 75 g;
- Dijon mustard - 10 g;
- broth (vegetable or chicken) - 270 ml;
- paprika - 1 teaspoon;
- sour cream - 65 g;
- handful of green parsley.
Preparation
Quickly brown the chicken fillet until browning and transfer to a separate dish. In the same frying pan, place the onion rings with a slice of butter and salve. Pour the brandy sachet and let the alcohol evaporate. Mix the onions with Dijon mustard, add the paprika, sour cream and pour in the broth. Then send and chicken fillets. Bring the bird to the ready, and in the end, sweeten the gravy from the chicken breast with sour cream of parsley.
Fried chicken breast with sour cream in a frying pan
Ingredients:
- chicken fillet - 310 g;
- onion - 85 g;
- sour cream - 235 ml;
- tomato sauce - 55 ml;
- grated cheese - 115 g;
- milk - 70 ml.
Preparation
After seasoning chicken, fry it until completely ready, and then chill and disassemble into fibers. Save the chopped onion and add to it sour cream with tomato sauce and milk. When the sauce zaburlit, complement it with grated cheese and mix with chunks of chicken at the very end.