Lavash roll is an excellent appetizer, which will decorate and complement any, even the most modest everyday table. Let's look at a few interesting and original recipes for this dish.
Recipe of Armenian lavash with bacon filling
Ingredients:
- Armenian thin lavash - 500 g;
- bacon - 100 g;
- cheese - 100 g;
- ketchup acute - 1 tbsp. a spoon;
- spice;
- vegetable oil;
- soy sauce - 2 tbsp. spoons.
Preparation
Slight lavash spread on the table, from above distribute bacon, thinly sliced plates. The next layer is cheese, chopped slices. Now gently fold everything into a roll, cut into medium pieces and put into a baking dish. Separately in a bowl, mix ketchup with soy sauce and butter. Fill our blanks on top and bake rolls from Armenian lavash with filling 15 minutes before rouge.
Armenian lavash with pumpkin filling - recipe
Ingredients:
- Armenian thin lavash - 1 piece;
- pumpkin - 100 g;
- minced pork - 150 g;
- bulb - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- spice;
- cheese - 100 g;
- fresh greens.
Preparation
Pumpkin is processed, cut the flesh into small cubes and browned in vegetable oil until soft. Then add the chopped onions and fry for 5 minutes on a small fire.
Next, lay out the minced meat, let's pass until ready and season it with spices. Lavash is spread on foil, spread out the stuffing, folds into a tight roll and spread it into a form oiled with oil. Sprinkle abundantly with grated cheese and bake for 20 minutes at 180 degrees. Sprinkle the finished roll with herbs and serve it to the table.
Armenian lavash with stuffing in the oven
Ingredients:
- smoked sausage - 100 g;
- cheese - 200 g;
- tomatoes - 3 pcs .;
- egg - 1 piece;
- spice;
- thin lavash - 2 pieces;
- fresh greens.
Preparation
Sausage, cheese, tomatoes and fresh herbs are processed and chopped with a knife. Mix the prepared ingredients in a bowl, add the egg and season with spices to taste. Lavash cut into triangles and spread the filling on the widest side of each billet. We turn off into thin rolls, cover each with egg whites and fry in a frying pan in warmed vegetable oil.
Recipes of Armenian lavash with lean stuffing
Ingredients:
- Tofu cheese - 100 g;
- avocado - 100 g;
- tomato - 1 pc .;
- fresh cucumber - 1 piece;
- spice;
- lavash - 1 piece;
- cabbage, Peking - 50 g.
Preparation
We work the avocado, put it in a bowl, add cheese and knead it all with a fork until it is uniform. Season to taste with spices and spread the resulting filling a thin layer on the pita bread. Cucumber and tomato shinkle with thin rings and distribute from above. Next, cover with several leaves of Peking cabbage and carefully turn everything into a tight lavash. We remove the ready snack for several hours in the fridge, and then cut it and serve it to the table.