From potatoes you can cook many delicious dishes. One of the options we will now offer you - in this article will be discussed potatoes baked with minced meat.
Recipe for baked potatoes with minced meat
Ingredients:
- potatoes - 1 kg;
- forcemeat (pork + beef) - 0,5 kg;
- tomato paste - 3 tbsp. spoons;
- bread crumbs - 3 tbsp. spoons;
- eggs - 1 piece;
- Bulgarian pepper - 1 pc .;
- cheese hard - 50 g;
- salt, black ground pepper, greens - to taste.
Preparation
Peel the potatoes from the peel and cut into slices. We lower it into boiling salted water and cook for about 5 minutes. After that, the water is drained off. Finely chop the onion. Bulgarian pepper is cleared from the core and cut into cubes. Mix the minced meat with egg, onion, tomato paste, bell pepper and breadcrumbs . To taste we add salt, crushed greens and black ground pepper. Thoroughly mix. The form is oiled, we spread the potatoes and prepared minced meat. You can lay out layer by layer, but all can be mixed. Sprinkle the top with grated cheese. We send it to the oven. At a temperature of 200 degrees, bake for 40 minutes.
Potatoes baked with minced meat
Ingredients:
- potatoes - 800 g;
- onion - 2 pieces;
- forcemeat - 350 g;
- tomatoes - 1 pc .;
- tomato paste - 1 tbsp. a spoon;
- pork ham - 200 g;
- butter - 70 g;
- hard cheese - 50 g;
- bread crumbs - 1 tbsp. a spoon;
- parsley - 30 g;
- salt pepper.
Preparation
Potatoes are carefully washed and boiled "in uniform" until ready. Onions are cleaned, 1 piece cut into rings, and the second - cubes. We cut tomato slices, ham - slices. Chop the parsley. In the frying pan, we warm up the vegetable oil, lay out the ham and fry. Then we spread onion, diced, and fry until it is transparent. Add the minced meat, stir and fry until it is ready.
Now spread tomato paste, chopped parsley, breadcrumbs, salt, pepper and mix. Boiled potatoes are peeled and cut into slices about 5 mm thick. Heat the oven to 220 degrees. The form for baking is lubricated with oil, the first layer is laid out a tomato, then onion rings, minced meat and cover with a layer of potatoes. We fall asleep all this with grated cheese and lay out pieces of butter. Bake for 20-25 minutes.
Potatoes baked with chicken forcemeat, in a multivark
Ingredients:
- potatoes - 900 g;
- cheese - 100 g;
- chicken mince - 500 g;
- eggs - 3 pieces;
- milk - 150 ml;
- salt - to taste.
Preparation
Potatoes are cleaned and cut into thin slices, slightly salted. Cheese three on a grater. Mix eggs with milk. We lubricate the bowl of the multivark oil. Mix the potatoes with stuffing, spread out in a pot of multivark, top with cheese and pour a mixture of eggs and milk. In the "Baking" mode, we prepare 60 minutes.
Baked potatoes with minced meat
Ingredients:
- potatoes - 800 g;
- forcemeat - 400 g;
- onion - 2 pieces;
- sour cream - 200 g;
- hard cheese - 150 g;
- dill - 1 bunch;
- frozen vegetable mixture (carrots, broccoli, peas, corn) - 500 g;
- garlic - 3-4 cloves;
- vegetable oil;
- salt, spices.
Preparation
We peel the potatoes and cut them into plates. We clean the onion and finely chop it. Fry the onion in vegetable oil until it is transparent, and then spread it into minced meat. To taste salt, pepper and mix. Prepare the sauce: mix sour cream with 200 g of water, add crushed dill, garlic and mix.
We use a vegetable oil, spread a layer of potatoes, pour a half of the sauce on it, lay out the mince, the vegetable mixture. We fall asleep on top with grated cheese. Pour the remaining sauce. We send it to the oven, heated to 180-190 degrees, for 50 minutes. Potatoes, baked with minced meat and vegetables, served to the table hot.