Fans of fish dishes will appreciate the recipes offered below for cooking an incredibly tasty fish salted fish. Such a dish will amaze you with an unmatched scent and richness and will become a favorite in your culinary note
.How to cook tasty fish soup?
Ingredients:
- fillets of any fresh fish (better than several varieties) - 550 g;
- fillets of any smoked fish - 260 g;
- broth fish - 2,2 l;
- onion bulbs - 2 pcs .;
- Cucumber salted and whether capers - 160 or 60 g;
- tomato paste - 90 g;
- vegetable oil without aroma - 55 ml;
- olives and olives - to taste;
- fresh lemon - to taste;
- low-fat sour cream - to taste;
- fresh dill greens - to taste;
- laurel leaves - 1-2 pieces;
- freshly ground black pepper - to taste;
- salt cooked to taste.
Preparation
For the preparation of fish salted fish, you can take absolutely any fish fillets. The main thing is that it should be free from small seeds and not have a sharp odor, such as herring. In the rest you can rely on your taste and product availability. Necessarily in this dish is also the presence of smoked fish. The necessary quantity of fresh and smoked fish fillet is cut into small slices, and the cleaned bulbs are shredded with small cubes. Warm up in a frying pan vegetable oil without aroma and lay a bow in it. Pass the vegetable until soft, and then lay the tomato paste and stand on the fire for a couple of minutes, stirring. Grind it with small cubes or let the salt cucumbers pass through the grater, fill them with a small portion of broth and let it sit in the saucepan until soft for about five minutes.
Warm the fish broth in a saucepan to a boil and dip it into prepared fresh and smoked fish slices. After three minutes, add onion fry with tomato, cucumber or capers and cook all together for five minutes. We bring the dish to taste with salt, freshly ground pepper, throw laurel leaves and fresh greens of dill, we cover the container with a lid and let it brew for fifteen minutes.
When serving in each plate we put sour cream, lemon slices, olives and olives.
How to boil a delicious fish salmon from salmon?
Ingredients:
- fillet of salmon - 350 g;
- head of salmon - 1 piece;
- water filtered - 2,8 l;
- onion bulbs - 3 pcs .;
- carrots - 80 g;
- capers - 55 g;
- fresh tomatoes or tomato paste - 250 or 90 g;
- vegetable oil without aroma - 55 ml;
- olives or olives - 160 g;
- fresh lemon - to taste;
- low-fat sour cream - to taste;
- any fresh greens - to taste;
- laurel leaves - 1-2 pieces;
- peas of sweet pepper - 3-4 pcs .;
- freshly ground black pepper - to taste;
- salt cooked to taste.
Preparation
The head of the salmon is poured with filtered water, add the peeled carrots and the whole bulb, we throw after boiling peas pepper fragrant and leaves laurel and cook the contents for forty to fifty minutes. After that, the broth is filtered, and the vegetables are thrown away.
Peeled and chopped cubes bulb on the vegetable oil without flavor, and then add ground fresh tomatoes
Finished fish broth again warmed to a boil, put it into the fry, sliced salmon fillets and cook for five minutes. After that, add salt, pepper, olives or olives to taste, cut them with ringlets if desired, boil the hodgepodge for another couple of minutes, and then turn off the stove and leave the dish for another ten minutes to infuse, seasoning before this chopped fresh herbs.
When serving in each plate, put slices of lemon and sour cream at will.