Pancakes, fritters, pancakes - how they are loved by both adults and children. There are many ways how to make pancakes on kefir - thin and lush, dense and delicate. The recipe for cooking depends on your taste and the availability of the necessary ingredients at hand.
How to cook pancakes on kefir?
In the recipe of delicious pancakes on kefir necessarily includes a fermented milk product. Even if you do not have kefir, any sour milk product may come up, just add lemon juice or citric acid to ferment the dough. The process of fermentation itself you will see by the appeared bubbles in the test. Kefir should be at room temperature, then the dough will turn out to be more gentle. Fry pancakes must necessarily in a well-heated frying pan in vegetable oil and serve warmly to the table.
Oledushki on kefir without eggs
If you do not have a product like eggs near your hand, but you want to bake pancakes on kefir - it does not matter. You can do without them.
Ingredients:
- kefir - 200 g;
- sugar - 1 teaspoon;
- vegetable oil (in dough) - 1 teaspoon;
- flour - 100 g;
- soda - 1 teaspoon;
- salt - to taste.
Preparation
In kefir, add salt, sugar, mix, then gradually pour the flour and at the end of the soda. The amount of flour indicated in the recipe for tasty pancakes on kefir may vary depending on the density of yogurt. Carefully knead the dough so that there are no lumps. Its consistency should look like a thick sour cream. Add the vegetable oil and mix again. Preheat the frying pan, oil and spread the fritters with a tablespoon. Roast on a small fire, preferably under the lid. Then the pancakes will turn out more magnificent.
Oladushki on kefir without soda
Not everyone loves lush pancakes, some like thin ones and wonder: how to cook pancakes on kefir, to look like American pancakes, which we see so often in films? The answer is simple - do not add baking soda. If you wish, you can add raisins or finely chopped fruits, even nuts, pancakes can be obtained with a piquant taste and, by the way, the fruit taste fits well with sundresses on kefir without soda, and will please the whole family. You can serve jam, condensed milk or honey.
Ingredients:
- kefir - 250 g;
- eggs - 1 piece;
- vegetable oil (in dough) - 1 teaspoon;
- flour - 120-150 g;
- sugar - 2 tsp.
- salt - to taste.
Preparation
Pour the yogurt into a bowl, add the egg and mix thoroughly. Add the flour as you take and knead the dough until the sour cream is thick. Put the spoon on a hot, oiled frying pan. Fry on both sides until a golden crust appears.
Yeast pancakes on yogurt
Many housewives love yeast dough. It takes a little longer to prepare, but the dough is always lush, breathable, fragrant, and the pancakes are dense and tasty. You can serve them at home for breakfast or snack.
Ingredients:
- kefir - 400 g;
- soda - 1/3 of a spoon;
- yeast - 2 tsp.
- flour - 7 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- salt - to taste;
- warm water - 1/2 tbsp.
Preparation
Preheat kefir, add soda and mix it. Dry yeast dilute in a bowl with warm water, add sugar and put in a warm place to climb. Then pour into kefir with soda. Gradually enter the flour, so that the dough reaches the consistency of thick sour cream, add salt and put it back again. After 30-60 minutes, the dough should be doubled. To mix up the risen dough it is not necessary any more, simply accurately type a spoon and spread on a hot, oiled frying pan. Roast on both sides until golden brown.