Salad with chicken and garlic

Garlic may seem too harsh in some dishes, but neutralizing the sharp taste will help the correct cooking. In order not to shy away from kisses after a dense dinner, prepare salads according to the recipes presented below.

Salad with pineapple, chicken, cheese and garlic

Ingredients:

Preparation

Chicken fillet dry with paper towels. Garlic clove in a mortar grind with oil, salt and pepper. The resulting paste is divided into chicken and leave it to marinate for 20 minutes. Marinated chicken cut with straws and fry in vegetable oil.

Eggs boil hard boiled and cut into cubes. Cheese is rubbed on a large grater. Pineapples cut into cubes. Mix all the ingredients in a salad bowl and season with mayonnaise. Sprinkle the prepared salad with crushed nuts.

Salad with cheese, garlic and chicken

Ingredients:

For chicken:

For refueling:

For salad:

Preparation

Chicken drumsticks are put in a bowl with the rest of the ingredients for the marinade. All thoroughly mix and leave in the refrigerator for 20 minutes. Heat the frying pan and grill it with olive oil. Cook the chicken out of the marinade and put it on the grill for about a minute, or until golden brown. After, we reduce the heat and fry the chicken for another 6-8 minutes, until it is completely ready. Transfer the meat to a plate and leave it for 5 minutes.

Meanwhile, in a saucepan, boil the water and blancher in it a string bean for 1-2 minutes. Immediately after the blanche, we consume the beans with icy water. Using a whisk, whisk all the ingredients of our filling station and set aside for a while to the side.

Cherry tomatoes are cut in half. The Kuru is separated from the bones and also cut, mixed with white and string beans, as well as pieces of tomato and Feta cheese. Fill the salad with a pre-prepared dressing and mix thoroughly. Salad with beans , chicken and garlic is served to the table immediately after preparation.