Leg baked in oven

The whole leg, baked in the oven, is a stunningly juicy, tasty and satisfying dish that does not take you much time to cook. We offer you several original ways to create this delicious food.

Duck thigh, baked in the oven

Ingredients:

For gravy:

Preparation

Duck trimmings are washed, dried with a paper napkin, rubbed with a mixture of spices and leave the meat for 2 hours to marinate. Oven pre-ignite, warm up to 180 degrees and lay the whole leg on a baking sheet, covered with foil. As soon as meat begins to heat up with grease, we pour the legs. After that, we collect a little hot fat in a bowl, we grow with honey, we mix and abundantly water the ham 15 minutes before the readiness. Salad greens are washed, dried, so that there are no water left on the leaves, and put it round into a dish. We spread the baked ham from above, pour them with sauce and serve them on the table.

Chicken thigh, baked in the oven

Ingredients:

Preparation

The whole leg is washed, we cut off excess fat, we dry it with a paper towel, rub the seasoning for the bird, spices, sprinkle with crushed fresh parsley and squeeze garlic through the press. Then the meat is lightly sprinkled with olive oil, mixed, covered with a lid and put on marinade for the whole night in the refrigerator.

Before baking, shift the whole leg into a special sleeve and tie it tightly at both ends. The oven is heated to 180 degrees, put the baking sheet with the meat and bake for about 1 hour. Readiness is checked with a sharp knife or fork, when piercing, a fragrant transparent juice should be released.

Baked chicken with potatoes

Ingredients:

Preparation

The thigh is defrosted beforehand, washed and dried with a towel. Then we make longitudinal incisions on them, we spin the cleaned denticles of garlic and put the whole leg into a bowl. Watering with soy sauce , season with spices and any seasonings for poultry. Potatoes are washed, cleaned, cut into circles, we add grated carrots and vegetable oil on a large griddle. Season to taste with spices and lay the chicken with vegetables in the sleeve for baking. We tie it, make some punctures on top and bake everything in a preheated oven for about 1 hour. Then carefully take out the pan, open the bag, divide into portions and serve!

How delicious to bake a leg?

Ingredients:

Preparation

We take the form for baking, we put on the bottom a large-sliced peeled potatoes, sprinkle onions with sprinkled onions and greens, and add a few spoons of sour cream. From above spread the processed chicken ham, sprinkle them with dried mint and spices to taste. Pour some water into the mold and send the dish to the preheated oven. We bake the chicken legs for an hour at a temperature of about 190 degrees. Every 20 minutes, open the oven door and pour the meat with the juice from the mold to make it juicy and ruddy. When the potatoes become crumbly, sprinkle all the grated cheese on top and leave in the oven for another 10 minutes.