Chicken wings themselves are very tasty in any form - fried, stewed, baked or cooked. But we want to tell you today how to make wings in beer batter. They perfectly complement the daily dinner and nourish the whole family. And garnish just boil potatoes or make a vegetable stew.
Chicken wings in beer batter
Ingredients:
- chicken wings - 9 pcs .;
- vegetable oil for frying.
For marinade:
- kefir - 1,5 items;
- salt - 1 teaspoon;
- garlic - 5 denticles;
- spice.
For batter:
- light beer - 100 ml;
- egg - 2 pieces;
- flour - 5 tbsp. spoons;
- spice.
Preparation
Wings are washed with cold water, dried with a paper towel, cut off the last phalanx, and the remaining wing is cut into 2 parts. For marinade, we combine yogurt with salt and spices in a bowl, squeeze garlic through the press, mix and spread the prepared chicken meat. We remove the dishes in the refrigerator for about 4 hours. And by this time, for now, let's make a claret: beat the eggs lightly with a mixer, pour in a light beer, add flour in small portions and mix until a homogeneous mass is obtained. With chicken wings, carefully wash off the marinade, we dip them with a paper towel, spread it on the board and lightly "powder" with flour. Then completely dipped the wings into the batter and fry in a frying pan until golden uniform crust, about 15 minutes. After that, we shift them to a paper towel and leave for a while, so that the glass is all superfluous to the oil. Well, that's all, delicious wings in beer batter are ready!
The recipe for wings in beer batter
Ingredients:
- chicken wings - 500 g;
- soy sauce - 80 ml;
- flour - 1 item;
- beer - 1 item;
- green parsley - 1 bunch;
- vegetable oil.
Preparation
Wings are washed, dried, cut through the joints with a sharp knife into 3 parts, throwing out the extreme