If you do not count the calories and look for the fastest ways of cooking chicken wings, then, of course, the choice will fall on the deep-fryer. One problem is a large oil consumption, which afterwards is undesirable to reuse. To achieve the required degree of roasting, crispy crust and ruddy color of the curd peel, you can and in a pan. How? Read below.
Recipe for fried chicken wings in a frying pan
Ingredients:
- flour - 2 tbsp. spoons;
- salt - 1 teaspoon;
- ground coriander - 1 teaspoon;
- chicken wings - 2 kg;
- butter - 2 tbsp. spoons;
- hot sauce - 1 ½ tbsp. spoons;
- fish sauce - 1/2 tbsp. spoons;
- paste curry - 1 teaspoon;
- chopped parsley;
- vegetable oil for frying.
Preparation
Chicken wings are washed, dried and cut through the joints. We sift the flour and mix it with salt and coriander. We drop pieces of chicken in a flour mixture.
In a frying pan warm up the vegetable oil and fry it chicken until golden brown. We put the finished wings on napkins to absorb excess fat.
To prepare a hot sauce for wings, it is necessary to mix the hot sauce itself with butter, fish sauce and curry paste, then pour the sauce on the wings and mix thoroughly. We serve the ready dish, decorating with greens.
Recipe for chicken wings with ginger in a frying pan
Ingredients:
- flour - 2 tbsp. spoons;
- salt - 1 teaspoon;
- mixture of spices for chicken - 1 teaspoon;
- chicken wings - 1 kg;
- butter - 2 tbsp. spoons;
- honey - 2 tbsp. spoons;
- crushed ginger - 2 tbsp. spoons;
- soy sauce - 1 ½ tbsp. spoons;
- green onions;
- vegetable oil.
Preparation
The flour is sieved and mixed with salt, a small amount of pepper and seasoning for the chicken. Thoroughly mix the dry ingredients with a whisk and roll the chicken wings in the resulting mixture. In the pan, we heat the oil and spread the wings. How much fry the wings in a pan depends on their size, but usually 10-15 minutes is enough. Now mix in a bowl of butter, soy sauce , honey and ginger and heat the mixture until thickened in a sauté pan. We serve fried chicken with a sweet-hot sauce, and sprinkle with chopped green onions.
Tasty chicken wings of a barbecue in a frying pan
Ingredients:
For chicken:
- vegetable oil;
- chicken wings - 24 pcs .;
- eggs - 4 pieces;
- sour cream - 1/4;
- salt pepper;
- flour - 2 items;
- starch - 1 tbsp.
For a barbecue sauce:
- ketchup - 2 items;
- sugar - 1/4 of the item;
- honey - 1 tbsp. a spoon;
- mustard - 2 tbsp. spoons;
- garlic - 2 cloves;
- dried chili - to taste.
Preparation
Before frying the wings in a frying pan, prepare a mixture for breading. In one bowl, beat the eggs with sour cream, salt and pepper. Flour and starch sift together separately. Chicken wings dip first in the egg mixture, and then roll in flour. Fry chicken until golden in vegetable oil.
Ingredients for sauce are mixed in a saucepan and boiled on low heat for 10-12 minutes. We serve chicken wings with hot sauce.
How to cook chicken wings in bread pan?
Ingredients:
- chicken wings - 1 kg;
- milk - 1 item;
- flour - 1 item;
- salt - 2 teaspoons;
- thyme - 3 tsp;
- paprika - 2 tsp.
- pepper - to taste;
- breading - 2 items;
- oregano - 1 teaspoon;
- basil - 1 teaspoon;
- garlic dried - 1/4 tsp;
- vegetable oil.
Preparation
In a bowl, mix flour, salt, thyme, paprika, garlic and pepper. Separately pour the milk into another bowl. In the third bowl, pour the rusks, mix them with oregano, basil, thyme and garlic.
Chicken wings are crumbled in flour, then dipped in milk and crumbled in breadcrumbs.
In a frying pan, we heat the oil and fry the wings on it until golden brown. We serve with ketchup, or mustard-honey sauce.