Eggplants with meat are a hearty snack, which, depending on the presentation, can be presented as a holiday, and served on a simple everyday dinner. Given that the preparation does not take much effort or time, this dish will please the hostesses, who are forced to cook in a hurry.
Eggplants with meat, potatoes and tomatoes
Ingredients:
- eggplant - 4 pcs .;
- minced meat - 250 g;
- onion white - 1 pc .;
- cloves of garlic - 2 pcs .;
- green peas - 250 g;
- tomato paste - 25 g;
- potatoes - 300 g;
- turmeric - 1/3 tsp.
- hot red pepper - pinch;
- juice of 1 lemon;
- tomatoes - 350 g;
- ground almonds - 2-3 tbsp. spoons;
- olive oil.
Preparation
On the heated oil fry the halved eggplants to a golden color.
We cover the bottom of the other frying pan with oil, warm it and fry the crushed onion. Mix onions with chopped garlic, add turmeric and mix everything.
Separately also fry the ground beef until golden brown. Add to it cubes of potatoes, peas and tomatoes (half of the total). Season the meat and vegetables with red pepper, salt, and then pour water and stew, reducing the fire, for 40 minutes. Ready mixed meat mixed with fried onion and chopped almonds. We spread the vegetable mixture with meat over the eggplant.
In the frying pan, reheat the oil, fry tomato paste on it and spread it over the tomato slices. We place the aubergines on the "tomato cushion", add another glass of water, lemon juice and cover everything with a lid. Eggplants with meat and vegetables will be ready after 15-20 minutes.
An alternative way of cooking is meat with eggplant in the oven. Put the dish in a warmed up to 160 degree oven cabinet for 1 hour to make it more fragrant.
Meat with eggplant and pepper
Ingredients:
- eggplant - 1 piece;
- onion white - 1 pc .;
- sweet pepper - 1 pc .;
- forcemeat - 300 g;
- a bunch of parsley;
- ginger root - 2 cm;
- soy sauce - 2-3 tbsp. spoons;
- Dried garlic - 1 teaspoon;
- mirin - 50 ml.
Preparation
Eggplant cut in half, and cut the flesh crosswise crosswise. Then season the eggplants with a mixture of salt and ground black pepper and fry in a frying pan with olive oil until cooked. In passing, grind the crushed onion until the color change, add ginger and garlic to onions, continue cooking for another 30 seconds, and lay out the minced meat. When the stuffing comes to the ready, pour it with a mixture of soy sauce with wine and wait until the liquid is completely evaporated. Season the meat to taste, add to it ready-made, arbitrarily chopped eggplant and cover the dish with a lid. Before serving, a stew of eggplant with meat can be decorated with chopped herbs, sprinkle with balsamic sauce or sprinkle with nuts.
If you want to repeat the recipe for aubergines with meat in the multivarquet, then use the "Baking" mode.
Recipe for eggplant with meat in Chinese
Ingredients:
- green peppermint - 4 tbsp. spoons;
- soy sauce - 3 tbsp. spoons;
- hot chilli (without seeds) - to taste;
- ginger root - 3 cm;
- cloves of garlic - 3-4 pcs .;
- sugar cane - 1/4 tsp.
- sunflower oil;
- fish sauce - 1 tbsp. a spoon;
- lime juice - 2 tsp.
- eggplant - 500 g;
- minced meat (beef) - 250 g.
Preparation
From mint, half of garlic and ginger, soy and fish sauces, lime juice and 2 tablespoons of water, we prepare the refueling.
Fry eggplants in a frying pan with hot oil. Pour the aubergines half the filling. Separately fry hot pepper, ginger, garlic and ground beef till light golden color. Mix the meat with eggplant, pour out the rest of the dressing and serve a dish of rice noodles.