If there was a big crop of apricots and stewed fruit, jams and jam are already made, and they all do not think to end, cook a delicious sauce from them. How to cook apricot sauce for meat, read below.
Apricot sauce for meat for the winter
Ingredients:
- apricots - 700 g;
- chili pepper - half;
- sugar - 30 g;
- garlic - 5 denticles;
- table salt - 10 g;
- dill.
Preparation
Apricots are mine, remove the bones. Pulp fine with small pieces. In a suitable saucepan, place the sliced apricots, add salt with sugar. We pour in water, let the mass boil and cook a little more than a quarter of an hour on low heat. Meanwhile, grind greens, peeled garlic and chili. Then we put seasonings and cook for about a quarter of an hour. If desired, the prepared sauce can be mashed. After that, we spread it over steamed jars and cap it with boiled lids.
Sauce sharp from apricots to meat for the winter
Preparation
- apricots - 2 kg;
- Bulgarian pepper - 3-4 pieces;
- onion - 2 pieces;
- red hot pepper - half;
- salt;
- garlic - 6-7 denticles;
- purified water - 100 ml;
- vinegar - 35 ml;
- spice.
Preparation
Apricots are mine and we divide it in half, removing the bones. Fold the fruit in a saucepan, fill it with water and place it on a moderate fire. We simmer for about 20 minutes, then add crushed onion and Bulgarian pepper. Stew until softening peppers and onions. Add salt, add vinegar, chopped garlic, spicy pepper and spices to taste. We remove the mass from the fire, we beat all this with a submerged blender, put it back on the stove and let it boil. We distribute the sauce over sterilized jars and cap it with boiled lids.
Apricot and currant sauce recipe for meat
Ingredients:
- apricots - 3 kg;
- onions - 150 g;
- Bulgarian pepper - 5 pcs .;
- ground coriander seeds - 1 teaspoon;
- dry leaves of currant - 4 pcs .;
- garlic - 4-5 denticles;
- Freshly squeezed lemon juice - 15 ml;
- salt - 1,5 tsp.
Preparation
Apricots are mine, remove the bones and turn the pulp into puree in any convenient way. We place it in a pan and boil the mass until it thickens. We put diced onion and pepper. Cook until soft vegetables, stirring constantly. Then we blame it all. Add the crushed garlic, dry leaves of currant, ground into powder, and a sharp red pepper. Also mass of salt, add lemon juice. Again let the sauce boil and cook for 7 minutes. Pour the sauce into prepared containers.
Spicy apricot sauce for meat - recipe
Ingredients:
- apricot puree - 2 liters;
- onions - 200 g;
- sweet pepper - 6 pcs .;
- cardamom - 1 teaspoon;
- ginger root - 60 g;
- a large lemon - 1 piece;
- tarkhun ;
- salt - 10 g.
Preparation
I wash my apricots and pee. Add there grated ginger, crushed onions and sweet peppers, and tarragon to taste. Cook until softened ingredients. All this is blended with a blender, add freshly squeezed lemon juice, salt and cardamom. Slightly boil on low heat and pour over prepared steamed tanks.
Apricot sauce for meat - recipe
Ingredients:
- onions - 400 g;
- Bulgarian pepper - 5 pcs .;
- Apricots ripe - 1,5 kg;
- tomatoes ripe - 1 kg;
- salt;
- pepper spicy - 2 pcs .;
- black pepper ground.
Preparation
Ripe washed apricots, tomatoes, peeled Bulgarian pepper and onions are twisted in a meat grinder. Place the mass in a large saucepan and boil until thick, sometimes stirring, over a small fire. Add salt, pepper black ground, boil for another 5 minutes, and then distribute the prepared parboiled jars and ukuporivaem. After that we send it to storage in the cold. Successful all blanks!