Homemade pate is a very useful and extremely delicious dish. It will be an excellent snack for a festive table or a picnic. We will tell you how to make a pate of chicken liver.
Recipe for liver pate from chicken liver
Ingredients:
- chicken liver - 800 g;
- carrots - 4 pcs .;
- butter - 100 g;
- bulb - 4 pcs .;
- spice.
Preparation
Bulbs and carrots are cleaned and grated. In the frying pan we put cream butter, we throw vegetables and we pass them. Separately brown the chicken liver, podsalivaya it to taste. Then mix all the ingredients in a blender and put the homemade pate in the refrigerator.
Chicken liver pate with mushrooms
Ingredients:
- chicken liver - 400 g;
- champignons - 200 g;
- vegetable oil - 30 ml;
- bulb - 1 piece;
- carrots - 1 piece;
- spice.
Preparation
The liver is thoroughly washed, cut veins and cut off fat. In the frying pan pour vegetable oil, put pieces of liver, cover with a lid and stew, pour a little water. Without wasting time, we clean the carrots and shred it with mugs. We put it in the frying pan and brown it, stirring it. We process the bulb, crush it in half rings and throw it into the frying pan. Champignons are cleaned, cut into slices and added to vegetables. Fry them until the softness of 15 minutes. The cooked liver with roast is placed in a blender and whisked all into a homogeneous mass. Season the pate with spices and serve for a snack with croutons or bread.
Chicken liver pate with cream in a multivark
Ingredients:
- carrots - 1,5 pieces;
- butter - 100 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- vegetable oil - 2 tsp.
- milk - 500 ml;
- chicken liver - 500 g;
- cream 30% - 100 ml;
- spice.
Preparation
Chicken liver washed, remove the film, veins and soak in cold milk. Leave for 45 minutes, and this time we clean and grind the onion with carrots. In the multivark, put a piece of oil, melt it and put the prepared vegetables. Passer them in the "Hot" mode for 5-7 minutes. Without wasting time, rinse well the liver and carefully dry on a towel. Garlic is cleaned, crushed and together with the liver is laid out to vegetables. All mixed, pour a little filtered water, close the lid and cook for 30 minutes, selecting the program "Quenching". After the sound signal, add at will your favorite spices and crushed fresh herbs. To make the chicken paste homogeneous, whisk it well with a blender or twist it through a meat grinder, adding a little creamy butter and fatty cream. Now put it in a container and put it away for a few hours in the refrigerator.
Pate of chicken liver at home
Ingredients:
- chicken liver - 500 g;
- butter - 30 g;
- garlic - 2 cloves;
- cream - 100 ml;
- cognac - 150 ml;
- spice;
- white sugar - 2 tbsp. spoons;
- pepper peas - 2 pcs .;
- lemon - 1 piece;
- laurel leaf - 2 pcs.
Preparation
Liver is washed, processed and sliced. In a frying pan, we warm the butter,