Of chanterelles, you can cook a lot of interesting dishes. How delicious to cook mushrooms chanterelles, read below.
How delicious to cook chanterelles with sour cream?
Ingredients:
- onion - 100 g;
- fresh chanterelles - 600 g;
- thick sour cream - 180 g;
- natural butter - 50 g;
- salt.
Preparation
First chanterelles, large mushrooms, cut, small leave intact. In a frying pan warm up the butter, we pass in it chopped onions to rouge. Then add the mushrooms, taste and add salt and mix. Mushrooms will release water, which, with a strong fire, will evaporate for about half an hour. At the same time, the mushrooms need to be stirred. When almost all the liquid is evaporated, the fire is reduced to a weak one, we spread out the thick sour cream and mix it. Leave to stew for another 10 minutes.
How delicious to cook chanterelles with potatoes?
Ingredients:
- young potatoes - 700 g;
- garlic - 2 cloves;
- onion - 120 g;
- fresh chanterelles - 300 g;
- lemon - quarter;
- salt;
- pepper;
- vegetable oil - 50 ml.
Preparation
Mushrooms are pre-soaked for a quarter of an hour in water, and then we cook for about 15 minutes until half cooked. Foam, which will be formed, we remove. We cleaned the potatoes and cut them into small pieces. Grind the onion, and cut the garlic into circles. In the frying pan pour the vegetable oil, put the garlic and fry the minutes. 4. Then remove the garlic and throw it away. In the frying pan, place potatoes, chanterelles and onions. Fry about 8 minutes on medium heat. Then mix well and fry for another 8 minutes. All this is salted, peppered to taste, poured with lemon juice, mixed again, covered and ready to stand on fire.
How delicious to cook chanterelles for the winter?
Ingredients:
- chanterelles;
- salt;
- vegetable oil;
- pork fat.
Preparation
Mushrooms are sorted and washed, put on a hot frying pan, podsalivaem and wait until the liquid evaporates. Add the oil and fry the mushrooms until ready. We arrange them on sterilized jars, tightly tamped and poured over melted pork fat. Then we close the cans, cool and store in a cool place.
How delicious to cook chanterelles in a multivariate?
Ingredients:
- onions - 150 g;
- mushrooms chanterelle - 300 g;
- salt;
- pepper;
- water - 300 ml;
- vegetable oil - 60 ml.
Preparation
Chanterelles are cleaned and washed. If the mushrooms are large, cut them into pieces. We put mushrooms in a multivark, pepper, salt, pour water and in the "Baking" mode we cook 40 minutes. Onions are cleaned, shredded by semirings. After 20 minutes, drain the water, pour in the vegetable oil and lay the onion to the mushrooms in the multivark. After the signal, chanterelles in the multivarque will be ready.
How delicious to cook chanterelles with cream?
Ingredients:
- cream - 150 g;
- chanterelle - 350 g;
- onion - 100 g;
- fresh dill - 40 g;
- butter - 35 g;
- salt;
- pepper;
- vegetable oil - 50 ml.
Preparation
Large chanterelles are cut into pieces, leaving small pieces intact. After frying, the chanterelles will decrease no less than twice. The dill is mine and minced lightly. Onions are cleaned and shredded in small cubes. Put the frying pan on a small fire, melt the butter, pour in the vegetable, and pass the onion until red. Add mushrooms and increase the fire to the maximum. Mushrooms are allowed to juice, we need to get rid of the resulting liquid. When it boils, we reduce the fire, add salt, pepper, add cream, stirring constantly. To boil at this point is not necessary. Add the crushed dill, mix and turn off the stove. We keep the dish under the lid for a couple of minutes. The best side dish for chanterelles will be boiled potatoes.