And do you know that oatmeal can make not only ordinary porridge, but also many other original and tasty dishes. Do not be afraid to experiment and surprise your guests with something unusual. We offer you several recipes for cooking oatmeal, which perfectly complement any garnish.
Chicken cutlet with oatmeal
Ingredients:
- chicken mince - 500 g;
- chicken egg - 1 piece;
- milk - 0,5 items;
- oat flakes - 0,5 items;
- bulb - 1 piece;
- garlic - 2 cloves;
- ground sweet paprika - to taste;
- vegetable oil;
- spice.
Preparation
Let's figure out how to cook oatmeal patties. The egg is beaten with milk and poured into this mixture flakes, leaving them to swell for about half an hour. The bulb is cleaned, finely shredded, garlic chopped and we add vegetables to chicken ground meat. We mix everything thoroughly, spread the oat flakes , sprinkle with ground paprika and salt to taste. We knead a homogeneous forcemeat. In a frying pan, we warm up the oil, spoon out small meat patties with oat flakes and fry them on high heat from both sides. Then reduce the flame, cover with a lid and bring the cutlets until ready.
Fish cutlets with oatmeal
Ingredients:
- mackerel canned - 1 jar;
- oatmeal flakes - 6 tbsp. spoons;
- bulb - 1 piece;
- chicken egg - 1 piece;
- vegetable oil;
- spice.
Preparation
Oat flakes are poured into a bowl, filled with water and left for 15-20 minutes. This time we open the jar with canned mackerel, carefully pour liquid into a separate container, and put the pieces of fish into a cup. We clean the mackerel from the bones, after which we carefully knead it with a fork until uniform. Onions are cleaned, washed, dried, melenko shin and transferred to the fish mass.
Then add oat flakes, break the egg, season with minced spices and mix thoroughly. Now we form small round cutlets with our hands, put the workpieces in a frying pan with oil and fry from two sides until a brownish-golden crust forms.
Oat cutlets with mushrooms
Ingredients:
- champignons - 300 g;
- fresh coriander - 1 bunch;
- vegetable oil;
- spice;
- garlic - 1 clove;
- wheat flour - 100 g;
- bulb - 1 piece;
- potatoes - 1 pc .;
- oat flakes - 1 item;
- water - 1 tbsp.
Preparation
So, to prepare the lean oat cutlet we take a deep bowl, pour oat flakes and pour them a glass of hot boiled water. We mix everything thoroughly, cover it with a lid and set aside for about 30 minutes.
In the meantime, we will prepare all the other ingredients so far. Potatoes are cleaned, washed and rubbed on a large grater. The bulb is cleaned, cut off the root part and finely shred. Garlic is passed through a special press. Champignons are processed and cut into small cubes. We wash the greens, dry them and cut them with a knife.
Next, take a bowl with a swollen oatmeal, add to it prepared vegetables: mushrooms, onions and garlic, mix thoroughly. Now spread the potato paste, fresh herbs, season it with spices and mix thoroughly until smooth.
On a wide plate we sift a little flour, with wet hands, form minced meatballs and roll them in flour. We put the frying pan on the stove, pour in the vegetable oil, warm it, spread out our billets and fry it from two sides to a golden color. Finished lenten cutlets from oat flakes are immediately served to the table, preparing for them any side dish or salad of fresh vegetables.