Fresh carrot salad is a nutritious and very useful dish. This amount of vitamins does not contain any other vegetable salad. Let's cook it sooner and treat the guests. We offer you a few simple salad recipes from fresh carrots!
Recipe for salad from fresh cabbage and carrots with vinegar
Ingredients:
- white cabbage - 200 g;
- salt - to taste;
- carrots - 100 g;
- vinegar - 1 tbsp. a spoon;
- fresh greens - for decoration.
Preparation
Proportions for this salad from fresh cabbage and carrots we choose independently, to taste. So, thinly chop the cabbage, sprinkle with salt, and mash it with your hands so that the vegetable becomes soft and starts the juice. Carrots are cleaned, rubbed on a large griddle and mixed with cabbage. Then we fill the dish with vinegar, water with vegetable oil, decorate with finely chopped fresh herbs, and mix thoroughly. Well, that's all, a nutritious and healthy salad with fresh cabbage and carrots with vinegar is ready!
Salad of fresh carrots and prunes
Ingredients:
- carrots - 400 g;
- prunes - 200 g;
- spice;
- sour cream - 0,5 tbsp.
Preparation
Peeled and washed raw carrots rub on a large grater or thinly shred with a knife. Prunes are washed in warm water, pour boiling water and leave for about 15-20 minutes. Then drain the water, cut it with straw and combine it with carrots. Sprinkle on the taste of sugar, salt, mix, put in a salad bowl and water abundantly sour cream.
Salad of fresh beets, carrots and cabbage
Ingredients:
- white cabbage - 300 g;
- carrots - 100 g;
- apple - 200 g;
- sour cream - 100 g;
- sugar - 50 g;
- fresh greens - to taste.
Preparation
Fresh cabbage is cleaned from contaminated leaves, remove the stalks and remove the coarse stems. Shink the vegetable with a thin straw and transfer it into a deep bowl. We peel apples from the peel, take out the core and cut them in the same way. Carrots rub on a large grandson.
Next, mix all the ingredients with cabbage, sprinkle the dish with salt, sugar and mix well. When serving, pour a salad with fresh carrots with sour cream and sprinkle with herbs.
Fresh cabbage salad with carrots and bell peppers
Ingredients:
- white cabbage - 200 g;
- Bulgarian pepper - 1 pc .;
- vegetable oil - 4 tbsp. spoons;
- carrots - 1 piece;
- red onion - 1 pc .;
- greens of dill - 1 bunch;
- spice.
Preparation
We tillage cabbage and finely shred. Fresh carrots are cleaned, rubbed on a large griddle and mixed with cabbage. Add salt to taste, carefully knead vegetables with your hands and leave for about 15 minutes, so that they let the juice. And by this time we prepare all the rest: we peel the Bulgarian pepper from the seeds and cut it with thin straws. Cut the red onions into half rings. Now connect all the vegetables and add to them finely chopped greens. We fill the ready salad with vegetable oil and mix well.
Salad of fresh beets and carrots
Ingredients:
- beets - 500 g;
- vinegar - 1 teaspoon;
- carrots - 500 g;
- olive oil - 1 teaspoon;
- spice;
- parsley - to taste;
- lemon juice - 1 tsp.
Preparation
Raw beets and carrots are thoroughly washed, cleaned of dirt and wiped dry with a towel. Then we rub vegetables on a large grater, or grind it with a food processor. In a small container mix vinegar, vegetable oil, lemon juice and salt. We mix everything thoroughly to homogeneity and pour the crushed vegetables with the prepared dressing. From the top decorate the salad with fresh parsley and serve it to the table.