Simple pea soup and itself is very good, but it's worth adding a little ham, and even the fastidious gourmets from the mild smell of smoked fish will run. And if you also sprinkle a bowl of soup with greens and a handful of fresh garlic toasts ... Further describe - it's beyond my strength, I'd better run to the kitchen - soak peas for tomorrow's soup, and I also strongly advise you!
Recipe for a quick pea soup with ham
Ingredients:
- peas dry (chipped) - 400 g;
- ham - 300 g;
- broth chicken - 1,5 l;
- onion - 1 piece;
- carrots - 2 pieces;
- a stalk of celery - 1 piece;
- vegetable oil - for frying;
- parsley - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Peas pre-soaked for 3 hours in cold water. Then rinse, put into a saucepan and fill it with broth. We put it on the fire, bring it to a boil and remove the foam. We remove the gas to a minimum and cover it with a lid. After about 15 minutes, we add the potatoes crushed with cubes, salt.
Meanwhile, onions, carrots and celery are cut in the same small cubes and we pass on the heated frying pan for about 5 minutes. We cut the ham. Add it together with the vegetables 5 minutes before the soup is ready. Season with pepper or other spices of your choice. Remove the pan from the fire, sprinkle with chopped herbs and let the ham and soup boil for a few more minutes.
Soup puree from green peas with ham and croutons
Ingredients:
- green peas (frozen) - 500 g;
- ham - 100 g;
- broth of meat - 0,5 l;
- butter - 1 tbsp. a spoon;
- loaf - 300 g;
- olive oil - 1,5 tbsp. spoons;
- onion - 1 piece;
- garlic - 4 teeth;
- parsley - 1 bunch;
- salt, white pepper powder - to taste.
Preparation
Chop the finely chopped onion for a couple of minutes in butter and put into a saucepan. Pour half a broth and bring it to a boil. Then we fall asleep frozen peas. Cook for about 10 minutes, until soft. Turn the soup into puree with a blender, top up the remaining broth. Add the diced ham, salt, pepper. Brew under the closed lid for another 5 minutes. We prepare toast beforehand. From the loaf cut the crust, and cut the crumb into small cubes. In a frying pan, we warm up the vegetable oil, squeeze the garlic into it and lightly fry the bread. Then put the croutons on the baking sheet and dry it in the oven for 10 minutes. We put the soup-puree on the plates, sprinkled with croutons and chopped greens.
Pea soup with ham and pork ribs in a multivark
Ingredients:
- peas dry - 1 item;
- ribs of pork (smoked) - 300 g;
- ham - 300 g;
- potatoes - 4 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- vegetable oil - 1 tbsp. a spoon;
- water - 2.5 liters;
- coriander - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
In advance, for an hour, soak the peas in cold water. Cut the ribs into smaller pieces. We cut the ham into cubes. In the cup multivarka pour a little oil and on the "Zharka" mode brown our meat ingredients. Add carrots and bow cut into strips, crushed
Go to the "Quenching" mode for an hour and a half. Then try the ready for peas. If it is soft enough, add chopped cilantro and stand the soup for another 15 minutes on the "Heating" mode. Pea soup with smoked products always turns out to be breathtakingly aromatic, but in a multivark it comes out especially rich and rich.