It seems that one of the simplest dishes that anyone can master is an omelet, the classic version is prepared from only two components: milk and eggs. Still, few can confidently call this dish among the "crown" ones, probably because, given the seeming simplicity of the recipe, it still requires some attention to the subtleties and details.
Omelette is normal - lush and dense
Such an omelette is prepared quickly, you can wake up 10-15 minutes earlier and please the home with a delicious breakfast.
Ingredients:
- eggs of chicken - 4 pcs .;
- milk - 10 tbsp. spoons;
- salt - a pinch;
- Butter - 30 g.
Preparation
In a small enamel bowl we break eggs. Solim them and leave the minutes for 2-3. In the meantime, turn on the oven at 200 degrees and gently oil the form in which we will bake an omelet. Eggs are mixed with salt, gradually pouring in milk. You can not mix this mixture, especially with a mixer. Gently stir the fork, it is not even necessary to achieve complete homogeneity of the mixture. We pour it into the mold and put it in the oven. We are waiting for about a quarter of an hour. Our omelette is ready.
Another option is to prepare an omelette in a frying pan. In this case, you will get breakfast in the French style. We will tell you how to prepare a common omelette - so to speak, the basis, to which then you can add a variety of fillings.
A classic omelette recipe in a frying pan
Ingredients:
- milk - about 50 ml;
- oil "Peasant" - 2 tbsp. spoons;
- egg of chicken - 2-3 pcs .;
- salt - to taste.
Preparation
All products must be cold, so we take them out of the refrigerator at the last minute. In the enamel bowl or deep plate we break eggs, salt. If you want, you can add quite a bit of freshly ground black pepper. Stir, pour in the milk. Cautiously stirring, we achieve homogeneity of the mass, while we try not to oversaturate it with air. In the frying pan, we dissolve the oil, pour in a mixture of eggs and milk. Leave on medium heat until the edges are fried, then add the omelet in half and bring it to readiness for another 5 minutes. You can immediately cover the frying pan with a lid and simmer the omelette over a slow fire for about 10 minutes - it will be a more useful option.
How correctly to prepare an omelette with a stuffing?
Ingredients:
- Chicken egg - 2 pcs .;
- milk - 60 ml;
- oil "Peasant" - 30 g + 30 g;
- Leek - 1 stem;
- champignons - 4-5 pieces;
- salt - to taste.
Preparation
First we prepare the filling: shred thin rings of leeks, chop mushrooms and stew on half the butter until cooked - about 7-10 minutes. Eggs break into a deep plate, salt, mixed with milk. In the other pan, we dissolve the remaining oil, pour out the mixture. When the edges of the omelette become dense, lay out the filling in the middle, fold the omelet in half and immediately serve.