Recipe for potato casseroles

We offer you several interesting recipes for cooking potatoes with potatoes. Such a dish will nourish your family and will surely please even the children.

A simple recipe for grated potato casseroles

Ingredients:

• egg - 2 pieces;
• potatoes - 6 pcs .;
• garlic - 2 cloves;
• cheese - 100 g;
• mayonnaise - 3 tbsp. spoons;
• dried fennel - 1 tbsp. a spoon;
• spice.

Preparation

So, first we will prepare all the ingredients: we rub the cheese on a small thermo. Garlic is cleaned and let it through the press. Next, pour exactly half a portion of cheese into a separate clean bowl, add the chicken egg and dried fennel.

In another container, mix the remaining cheese with garlic and egg. Now we clean the potatoes, rinse it thoroughly, rub it on a large grater and add it to the cheese billet. After that we take a round shape for baking, carefully lay out our casserole, level it and cover it with a prepared egg-fennel mixture.

Next, send the form to a preheated oven and bake the dish for 45 minutes until a crispy, appetizing crust is formed. Cook the casserole carefully from the oven, cool it a bit, cut it portionwise and serve it with tomato sauce !

Recipe for chicken casserole with potatoes

Ingredients:

• potatoes - 800 g;
• chicken mince - 500 g;
• mushrooms - 500 g;
• bulb - 3 pieces;
• egg - 1 piece;
• flour - 3 tbsp. spoons;
• spice;
• vegetable oil;
• basil dried.

Preparation

The potatoes are cleaned, thoroughly washed, cut into plates and put into a saucepan. Then pour water, add salt to taste and cook until done. After that, throw the potatoes into a colander and drain the water. We knead it to a puree state, drive in the egg and pour in the flour. Thoroughly mix the resulting mass and divide it into 3 equal parts.

The bulb is peeled from the husks and finely shredded. We process the mushrooms, cut them into small plates and pass them with half of the chopped onion in a frying pan on the oil. We put the roast in a separate bowl. Chicken mince, too, fry until golden in a pan with the remaining onion, salting to taste.

Now we take a special form for baking, grease it with the help of a culinary brush oil and spread the casserole in layers. First a little potatoes, then mushrooms with onions, more potatoes, fried minced meat and cover with the remaining mashed potatoes. We spread the whole with a spoon and put the form in the oven for 25-30 minutes, until a ruddy crust appears.

Recipe for fish casserole with potatoes

Ingredients:

• potatoes - 1 kg;
• olive oil - 4 tbsp. spoons;
• nutmeg - pinch;
• bulb - 1 piece;
• carrots - 1 piece;
• celery - 4 pcs .;
• cornstarch - 0.5 tbsp. spoons;
• milk - 2 items;
• mustard - 1 tbsp. a spoon;
• cheese - 150 g;
• lemon juice - 2 tbsp. spoons;
• pollock - 1 kg;
• parsley greens;
• egg - 4 pieces;
• green peas - 100 g;
• spice.

Preparation

Potatoes are cleaned, boiled until cooked and drained. Add nutmeg, pour a little oil and sprinkle with spices taste. Next, mash everything in a mash and cover with a lid. In a frying pan, warm up the olive oil, pass the chopped onion, celery and grated carrots until soft. Corn starch is bred in milk and poured mixture to vegetables. Bring to a boil, add grated cheese, mustard, chopped parsley and lemon juice. We mix everything thoroughly and remove it from the fire.

We take the form for baking, lay out the cut fillets of pollock, then green peas and eggs, boiled and cut into cubes. On top, pour the prepared sauce and spread a uniform layer of mashed potatoes. We send the dish to the preheated oven for about 25-30 minutes.