Almost all people love pies, but very few people like the fact that they are prepared from dough - a complex process and not very useful for health. In order not to deprive ourselves of pleasure, but at the same time to simplify the task, we have selected for you recipes for potato pies, which are in no way inferior to ordinary ones.
Potato cake with cottage cheese
For fans of unusual combinations, we will share a way how to bake a potato cake with cottage cheese and pickled cucumbers.
Ingredients:
- mashed potatoes - 500 g;
- flour - 3 items;
- cottage cheese - 500 g;
- milk - 2 items;
- yeast - 20 g;
- sugar - 1 teaspoon;
- vegetable oil - 7 tbsp. spoons;
- pickled cucumbers - 2-3 pcs .;
- eggs - 3 pieces;
- mustard - 1 teaspoon;
- sour cream - 50 g;
- Salt and black ground pepper - to taste.
Preparation
Mix mashed potatoes with 2 glasses of flour and salt. Yeast is dissolved in warm milk, add sugar, mix well, then send 1 egg and vegetable oil. Mix it with mashed potatoes and put in heat for several hours.
At this time, in the curd, break the eggs, put sour cream, salt, grated cucumber, mustard and black pepper. Mix everything well. In the dough, add another glass of flour, mix it and divide into two halves. One of them is placed on a baking tray, from above place the curd mass, and cover it with the second part of the potato dough.
Cut the edges of the cake, top the sour cream and bake in an oven heated to 180 degrees for about 50 minutes.
You can also cook such a pie with Adyghe cheese , replacing them with cottage cheese.
Potato pie with minced meat
The recipe for a potato pie with meat is perfect for a hearty supper, as you immediately get both the main course and garnish.
Ingredients:
- potatoes - 3-4 pieces;
- onion - 1 piece;
- carrots - 1 piece;
- egg - 1 piece;
- ground beef - 500 g;
- garlic - 3-4 cloves;
- butter - 10 g;
- vegetable oil - for frying;
- water - 300 ml;
- salt - to taste.
Preparation
Peel potatoes, slice them and cook in salted water. With the onion peel, finely chop it and fry in oil, after a couple of minutes add to it grated carrots and chopped garlic. Cook for another 5 minutes, then send to the vegetables minced meat, puff for another 5 minutes, pour in water, salt, cover and leave to stew for another 10 minutes, then remove the lid and allow the water to evaporate.
When potatoes are cooked, drain excess liquid and smash it with spatula. Allow to cool slightly, and then beat the egg and beat the potatoes until smooth. In the baking dish, place the mince, top the potato paste and cook the potato pie with the meat in the oven, heated to 170 degrees, 15 minutes.
Note that potato pie can be cooked with any meat, not just beef.
Potato cake with mushrooms
For those who do not like meat, but want to make a hearty and delicious dish, we will tell you how to cook a potato pie with mushrooms.
Ingredients:
- potatoes - 500 g;
- milk - 100 ml;
- flour - 150 g;
- egg - 2 pieces;
- champignons - 250 g;
- butter - 75 g;
- onion - 2 pieces;
- cream 20% - 50 g;
- cheese - 100 g;
- salt and pepper - to taste.
Preparation
Mushrooms wash and cut into plates, onion - semirings. In a frying pan heat the oil and fry the vegetables on it. Then add to them 50 g of flour, cream, salt and pepper, mix and remove from heat.
Peel potatoes, wash and cook until done. Mash it in a mash, let it cool down slightly, and then send to it 1 egg, the remains of flour, milk and butter, knead an elastic dough. Forms for baking cover with parchment paper, shift the dough into it, making the sides, distribute the filling on top, sprinkle with grated cheese and grease the edges with beaten yolk. Bake a cake of potato dough at 180 degrees for 30 minutes.