Celery dishes are an ideal source of lion's share of vitamins and the best way to raise immunity, strengthen the work of all body systems. In addition, using such culinary compositions, you can enjoy their bright taste, inimitable aroma and maintain the harmony of the figure.
What can I cook with celery?
If you do not know how to cook celery, the selection below will help you decide on the best ideas for using different parts of the vegetable: from tops to rootlets.
- Juicy stems of piquant vegetables are used for salads, vitamin cocktails, purees, add to the first and second dishes, giving them an unusual taste.
- Celery root is often added during the design of hot, in salad mixes, used as a basis for the preparation of savory snacks, stew, fry or bake together with other vegetables and meat.
- Green leaves of the vegetable, both fresh and dried, are seasoned with salads, other foods, added to pickles.
Celery stew soup
Celery dishes are regulars of the diet menu, since they contain a minimum amount of calories and perfectly satiate. A frequent guest on the table in support of healthy food is a soup of stems, which can be cooked in a variety of variations, adding other vegetables. You can decorate hot as traditionally or as in this case in the form of puree.
Ingredients:
- stalks of celery - 5-6 pcs .;
- onions and carrots - 1 pc .;
- garlic - 2 teeth;
- cream - 150 ml;
- butter - 25 g;
- broth or water - 800 ml;
- salt, pepper, greens, crackers.
Preparation
- Onion fry onions, pour the sliced celery, carrots, fry for 5 minutes.
- Pour hot broth or water, cook for 30 minutes.
- Purirovat mass, season, add cream, chopped garlic, warm for 5 minutes.
- Serve the cream soup with herbs and croutons.
Smoothies with celery
Considering useful dishes from celery stalk, special attention is attracted to the options for decorating vitamin cocktails . By incorporating such a drink into your diet, you will feel cheerful, energetic and notice how your health improves in a short time. To implement the recipe you need a blender with a stationary bowl.
Ingredients:
- stalks of celery - 2 pcs .;
- banana, carrots and an apple - 1 piece each;
- natural yoghurt - 1 tbsp. a spoon;
- honey - 1 teaspoon;
- cinnamon - ½ tsp;
- parsley - 1 bunch;
- water - ½ cup.
Preparation
- The banana, carrots, apple, parsley are placed in the blender's container.
- Add honey, cinnamon, yogurt, pour in water and pierce the ingredients until a homogeneous mass is obtained.
- Use a cocktail of celery right after cooking
Salad with cauliflower celery and apple
Salad with celery and apple is made in minutes, and it turns out incredibly useful, tasty and easy. Preparing one for dinner or as a second dinner, you can not be afraid for the figure - the extra kilograms of food does not exactly add, but only bring the body an incommensurable benefit.
Ingredients:
- stem celery - 250 g;
- apples - 250 g;
- walnuts - 200 g;
- sour cream - 120 g;
- mustard - ½ tsp;
- salt, pepper, lettuce leaves.
Preparation
- Crush the stalks of celery and apples, chop the nuts.
- Mix sour cream with mustard, salt, pepper and add dressing to the salad.
- Spread a snack on the leaves of the salad and serve.
Puree from celery - recipe
The dishes from the root celery are no less useful and tasty. One of the simplest and most delicious is mashed potatoes, which can be served as a side dish for meat dishes, fish or as an independent snack. The composition of the food can be supplemented with nutmeg, and the consistency can be adjusted by varying the amount of milk.
Ingredients:
- celery root - 1 piece;
- potatoes - 2 pieces;
- garlic teeth - 4 pcs .;
- milk - 1,5-2 cups;
- butter - 100 g;
- grated parmesan - 2 tbsp. spoons;
- laurel - 2 pieces;
- sweet pepper - 4 pcs .;
- salt, herbs.
Preparation
- Celery root and potatoes are cleaned, cut into cubes, add garlic, laurel, pepper and pour everything with milk.
- Cook the ingredients after boiling for 20 minutes.
- Remove laurel, pepper, and vegetables grind through a sieve.
- Add the butter, cheese, salt and mash the milk to the desired density.
- Serve the puree of celery , adding greens.
Chicken with celery
Recently, the popularity of a celery dish with chicken or other meat is gaining momentum, which, thanks to the vegetable, acquires a piquant taste and a unique fragrance. Next, a simple and quick variation on a similar theme - a roasted spicy chicken with juicy slightly toasty stems.
Ingredients:
- chicken fillet - 400 g;
- stalks of celery - 5 pcs .;
- ginger root - 20 g;
- Worcestersky sauce and sugar - 1 tbsp. spoon;
- sesame - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons;
- salt, paprika, green onions.
Preparation
- Chicken cut into small pieces, season with paprika and brown in oil.
- Extract the meat into a plate, and in a frying pan lay the sliced stems and ginger, flavor the paprika, puff for 5 minutes.
- Mix the fried celery with the ruddy chicken, add the sauce, sesame, salt, sugar, green onions, puff for 5 minutes.
Vinaigrette with celery
If the original and unusual recipes with celery stalk does not inspire confidence and do not want to take on them, there is a simple and uncomplicated way to feed the household with a valuable product without novelties. Add finely sliced juicy stems to your favorite salad, for example, a salad.
Ingredients:
- beets - 200 g;
- potatoes - 400 g;
- carrots and stalks of celery - 150 g;
- pickled cucumbers and sauerkraut - 100 g;
- leek - 50 g;
- greens - 1 bunch;
- vegetable oil - 5 tbsp. spoons;
- mustard - 1 teaspoon;
- salt.
Preparation
- Boil, clean and cut into cubes beets, potatoes and carrots.
- Shirkuyut celery, leeks, cucumbers and greens.
- Combine the ingredients, add cabbage, butter, mustard, salt and mix.
Celery in Korean - recipe
Next, you will learn how to prepare a celery root in a snack with a Korean accent. The pure bright taste of the vegetable in this performance is leveled by spices, vinegar and garlic and becomes less pronounced. A quick snack is good after 30 minutes after cooking and does not require long marinating.
Ingredients:
- celery root - 450 g;
- salt - ½ tsp;
- sugar - 1 teaspoon;
- coriander and black pepper - for ½ tsp;
- garlic - 4 teeth;
- vinegar - 1 teaspoon;
- vegetable oil - 3 tbsp. spoons.
Preparation
- Vegetables are peeled and grated on a grater for Korean carrots.
- Add spices, squeeze out the garlic, pour vinegar and oil and knead the straws with your hands.
- After 20-30 minutes, the celery in Korean is ready for tasting.
Borsch with celery - recipe
If you have not decided yet on how delicious to cook celery, but dream of introducing it into your menu, prepare with its participation an appetizing borsch. Hot will get tastier and more savory than with a classic performance and will please with excellent taste and nutritional characteristics. You can cook the dish both on meat broth and on water.
Ingredients:
- white cabbage - 200 g;
- beets and onions - 2 pcs .;
- carrots and bell peppers - 1 pc .;
- potatoes - 4 pcs .;
- celery root - 100 g;
- tomatoes or tomato paste - 3 pcs. or 2 tbsp. spoons;
- vegetable oil - 70 ml;
- water - 3 l;
- bay leaves - 3 pcs .;
- salt, sugar, pepper, lemon juice, greens - to taste.
Preparation
- Fry in shredded onions, roots and pepper, add cabbage and pat them all together for 15 minutes.
- Transfer the vegetable mass into a saucepan, add potatoes, boiling water, throw laurel, season to taste and cook until the softness of the potatoes.
- Lay in a lean borsch with celery, grated tomatoes or pasta, warm for 5 minutes.
Fish with celery in the oven
The following recipe will help you figure out how to cook the celery in the oven. In this case, the vegetable supplements the fish slices, giving them an unsurpassed aroma and a terrific taste. With the same success, you can use chicken fillet or pork chopped chicken, increasing the baking time in the foil to 40 minutes.
Ingredients:
- fillets or steaks of fish - 500 g;
- celery root - 150 g;
- lemon - 1 piece;
- salt, a mixture of peppers, vegetable oil.
Preparation
- On oily sections of the foil lay out circles of lemon, and on top are the portions of the fish, seasoning them with salt and a mixture of peppers.
- Top with sprinkled pieces of ground celery, seal the foil and placed on a baking sheet in a heated oven.
- Bake the dish at 200 degrees 20 minutes.