In order to get a lot of compliments from satisfied and well-fed guests, you need to learn how to make incredibly tender and mouth-watering cutlets with mushrooms and serve them on the table. This dish will never go unnoticed, and the mushroom filling will never lose its popularity with modern culinary enthusiasts.
The recipe for marigolds with mushrooms has many subtleties, which we will immediately acquaint you with right now.
Crucifer with mushrooms from pork
Ingredients:
- pork - 1,5 kg;
- mushrooms of your choice - 700 g;
- egg chicken - 3 pieces;
- onion - 2 pcs .;
- cheese of hard varieties - 70 g;
- vegetable oil - 3 tbsp. l .;
- salt, spices and herbs - to taste.
Preparation
Defrost and cut the meat into pieces, like chops. Then we bring them up to the size of the palm with a hammer. Then the meat is peppered, salted and flavored with your favorite seasonings. Then cook the eggs, cool and finely chop. Also finely chop the defrosted mushrooms and peeled onions.
The last two ingredients are fried in a frying pan, greased with vegetable oil, until golden brown. Next grind the cheese on a large grater, shinkle the washed greens and mix all the ingredients of the filling in one bowl. For each edge of meat, put a spoonful of stuffing and gently make a chopstick. Fry rolls on vegetable oil from all sides. It is advisable to do this over medium heat, until an appetizing crust is formed. Before serving, you can pour a dish with tomato, cheese or sour cream sauce .
And for those who are preparing for the holidays and watching the figure, we offer a recipe of no less tasty chicken twigs with mushrooms.Chicken cutlet with mushrooms
Ingredients:
- chicken fillet - 1 kg;
- champignons - 300 g;
- onion - 2 pcs .;
- cheese of hard varieties - 100 g;
- vegetable oil - 3 tbsp. l .;
- breadcrumbs;
- salt, pepper and greens - to taste.
Preparation
Peeled onions and thawed mushrooms are cut into cubes. Then fry these ingredients on a greased frying pan until fully prepared, do not forget to salt and pepper.
Chicken fillet is thawed, cut into plates and discouraged. Then add the finely chopped greens and chopped cheese on the large grater into the cooled stuffing. Next, on the edge of each chicken chop spoon lay out the cheese-mushroom stuffing and wrap the meat with tubes. After the completion of the most difficult part, we roll the rolls in breadcrumbs and put them into a heated frying pan. Fry each kruchenik on medium heat until a ruddy crust is formed on all sides. Then we send the almost ready dish to the oven for 15 minutes at a temperature of 200 degrees.