If you are a great lover of seafood, then shrimp in creamy garlic sauce will certainly become your favorite dish, which will decorate any table!
Shrimp recipe in creamy sauce
Ingredients:
- peeled shrimps - 500 g;
- butter - 50 g;
- cream - 200 ml;
- garlic - 5 denticles;
- white dry wine - 50 ml.
Preparation
In a frying pan, melt a piece of butter and throw in it the peeled garlic. Once it becomes transparent, we pour in the white wine and when the alcohol evaporates, pour out the cream and lightly add salt. Bring it all to the boil, throw the peeled shrimp and stew for 10 minutes. Then we take them from the creamy mass and boil it on low heat until it is reduced by half. After that, turn off the stove and return the shrimp to the sauce. Green parsley rinse, shake, finely chopped and sprinkled with a dish.
Shrimp recipe in garlic sauce
Ingredients:
- butter - 50 g;
- Shrimp - 1 kg;
- garlic - 2 cloves;
- fresh parsley - 15 g;
- spice;
- cream - 200 ml.
Preparation
First, put a piece of butter in a frying pan and melt it. This time, we clean the garlic, crush it into cubes and pass it to a golden shade. Next, pour the cream here and bring the mixture to a boil, stirring it. As soon as the first bubbles begin to appear, we reduce the flame of the burner. Now take the defrosted shrimp, clean it, rinse it and discard it in a colander. Then we shift seafood in a pan and stew for 10 minutes, stirring with a spatula. After that, gently remove from the frying pan, fried in a creamy sauce shrimp, and put them in a separate bowl, and the very weight of the tomato on the stove for about 25 minutes to make it slightly thickened. After a lapse of time, we return the seafood back to the cream mixture, turn on the minimum fire and cook all together for 2 minutes. Now sprinkle our dish with fresh chopped greens, and serve it to the table. And as a side dish, we cook spaghetti or long-grain rice.
Tiger prawns in garlic sauce
Ingredients:
- large tiger shrimps - 500 g;
- butter - 50 g;
- cream - 2 items;
- spice;
- lemon - 1 piece;
- dry wine - 50 ml;
- garlic - 6 denticles;
- fresh parsley - 1 bunch.
Preparation
So, shrimp pre-defrost, then rinse under the tap and throw into boiling water. Here we put a little chopped parsley and a few lemon slices. Boil seafood on a slow fire for 3 minutes, and then gently drain the liquid and recline them in a colander. Meanwhile, we warm up the saucepan and melt the butter in it. Garlic is cleaned, shredded finely and passeruem until ready. Next, we pour the cream and wine into the dishes and squeeze out the juice from the remaining lemon. Stir the mixture with a spoon, add seafood into it and stew for about 10 minutes on a very small fire. Ready prawns in garlic sauce spread on a dish and decorate with fresh herbs.
Shrimps in sour-garlic sauce
Ingredients:
- butter - 50 g;
- shrimp - 400 g;
- bulb - 1 piece;
- garlic - 5 denticles;
- sour cream - 200 ml.
Preparation
Onions are cleaned, shredded in cubes, and finely chopped garlic with a knife. Shrimp pre-defrost and clean. The frying pan is well heated and melt butter butter on it. After that, throw the onions, garlic and wess them until soft, stirring. To the golden vegetables, add shrimp and fry them for 2 minutes on high heat. Then pour in sour cream, add salt, sprinkle with pepper, reduce heat and cook until thick. That's all, shrimp, fried in garlic sauce, ready!