Krucheniki - recipe

In this article we will tell you how to cook chicken twigs. This is a dish of Ukrainian cuisine. For their preparation pieces of chicken fillet are repulsed, and in them a different filling is wrapped. Finished rolls are tied with a thread or fastened with skewers, then they are roasted until they are rosy, and then they are sometimes pruned in sauce. The dish is very tasty and satisfying, and at the same time affordable, because it is prepared from very ordinary products.

Chicken fillets of chicken fillet

Ingredients:

• chicken fillet - 0,5 kg;
• bacon - 100 g;
• hard cheese - 150 g;
• butter - 50 g;
• parsley greens - 30 g;
• pepper and salt - to taste;
• eggs - 1 piece;
• breadcrumbs;
• vegetable oil.

Preparation

Chicken my fillet, dried and cut into plates, we beat them off a bit. Each piece of salt and pepper. Green parsley mixed with soft butter. Bacon melenko chopped, and cheese three on a grater. Add all this to the butter and mix well. For each piece of the beaten fillet, put a little stuffing and roll up the roll. We tie each kruchenik with a culinary thread, we dip first in the egg, and then we pile in breadcrumbs. Fry in a pan with a well-warmed vegetable oil to a crispy crust.

Chicken cutlet with prunes

Ingredients:

• chicken fillet - 600 g;
• onion - 2 pieces;
• prunes - 300 g;
• cream of 20% fat content - 100 ml;
• soy sauce - 80 ml;
• mayonnaise - 200 g;
• salt and pepper.

Preparation

Pre-washed and dried fillets are cut into plates. A little bit of them we beat, salt and pepper. Stir the soy sauce with mayonnaise, chop the onion and put it together with the chicken in the marinade. We clean in the refrigerator for about an hour, or more. In the meantime, we wash the prunes and drain them. If a prune with bones, then they must be removed. Now we take the meat from the marinade, put a little prunes on each piece, and form rolls. We tie them with a thread and put them into a form, in which we bake. On top of the chicken tortilla we lay onions from the marinade, water them with the marinade itself, and then pour the cream. Put the form in a preheated oven and bake at 180 degrees for about half an hour.