Vegetable dishes with meat fillers are both tasty and useful. There are many ways of creating such culinary masterpieces. Today we will learn how to cook a potato casserole with meat.
To each mistress found her favorite option, we provide several recipes - choose and spoil your relatives with delicious dishes!
Potato casserole with meat in the oven
Ingredients:
- mashed potatoes - 550-600 g;
- leek - 75-80 g;
- vegetable oil - 30-35 ml;
- carrots - 75-80 g;
- crackers - 2.5 tbsp. spoons;
- tomatoes - 110-120 g;
- sour cream - 60-80 ml;
- minced meat - 380-400 g;
- salt;
- butter - 20-30 g;
- basil dried.
Preparation
Mince the toast together with chopped onions, carrots and tomatoes for 10-12 minutes. Solim, add spicy taste thanks to the basil.
Prepare a baking dish using butter to lubricate. Sprinkle with breadcrumbs (homemade or purchased).
On the bottom of the mold, we distribute half the mashed potatoes. Then we spread evenly all the minced meat. Finish the remaining half of the mashed potatoes. We pour sour cream on top and draw a ribbed pattern with a spoon. We bake for 50 minutes.
Potato casserole with meat in a multivariate
Ingredients:
- pork - 400 g;
- potatoes - 360-400 g;
- butter - 65-70 g;
- pineapple canned - 100 g;
- milk - 1 glass;
- nutmeg;
- eggs - 2 pieces;
- soy sauce - 7-8 tbsp. spoons;
- Cheese hard - 45-50 g.
Preparation
Pork finely chopped. Cut the potatoes into a medium dice. If pineapples in the form of rings, then cut them, like potatoes. If their form of cutting is cubes, then do not crush them additionally.
Milk is combined with soy sauce, egg, nutmeg and mix by hand or with the help of kitchen appliances.
At the bottom of the bowl multivarka lay out small pieces of butter, then pork, pineapples and potatoes. Fill all the spicy-milk mixture and finish with grated cheese. We cook 1 hour - the "Baking" mode.
Potato casserole with meat and mushrooms
Ingredients:
- potatoes - 7-8 pieces;
- minced meat - 270-300 g;
- mushrooms - 170-200 g;
- onion - 120-130 g;
- garlic - 3 slices;
- soy sauce - 4 tbsp. spoons;
- zir, curry dried;
- sour cream - 150-170 ml;
- vegetable oil - 35-40 ml;
- eggs - 3 pcs.
Preparation
Minced meat fry 10 minutes, along with chopped onions and mushrooms. Eggs boil hard boiled and let on a large grater. Whisk the sour cream, soy sauce, spices (curry, ziru), garlic. We rub the potatoes and pour into it a spicy sour mixture. Stirring.
In a silicone form, put half the potato mass. Above - grated eggs, followed by meat with mushrooms. We finish the assembly with the second half of the potatoes.
Potato casserole with meat and cheese
Ingredients:
- potatoes - 500-520 g;
- green onion;
- mayonnaise - 4 tbsp. spoons;
- Sunflower oil - 35-40 ml;
- Pork forcemeat - 330-350 g;
- sour cream - 3 tbsp. spoons;
- garlic - 3 slices;
- dried basil;
- cheese hard - 65-70 g;
- salt;
- egg - 1 pc.
Preparation
Potatoes are cleaned and shredded to thin circles, the easiest way is to make it a grater for shredding. Forcemeat fry with butter for 7-10 minutes. Mix it with chopped green onion, salt.
Prepare the fill. For it, we combine sour cream, mayonnaise, salt, egg, crushed garlic in one bowl and mix it.
Half the potato mugs are laid in a mold, sprinkled with basil, covered with a layer of ground beef and finish with the second half of the potato, which is also seasoned with basil. We pour products with creamy-mayonnaise mixture, cover with foil, send it to the oven.
After 40 minutes, remove the foil, pour the products with grated cheese. Let's bake in the oven for another 10 minutes.