Red fish - a product incredibly tasty and boiled, and fried, and baked. And we'll tell you now how to cook the salmon in a creamy sauce. It turns out very tender and very tasty.
Salmon Recipe in Cream Sauce
Ingredients:
- fillet of salmon - 600 g;
- garlic - 3 cloves;
- cream of 21% fat content - 250 ml;
- salt, curry, black pepper, olive grass.
Preparation
The fillet of salmon is cut into portions. If there are stones, remove them. It is convenient to do this with tweezers or tweezers. Fold the fish in a bowl, sprinkle with salt, Provencal herbs, curry, black pepper and add crushed garlic. Here, in a bowl, pour in the cream and mix. The form for baking fish is lubricated with oil, we spread the salmon with sauce and bake. The optimum temperature in this case is 190 ° C. And the time for cooking salmon in a creamy garlic sauce will take 45 minutes.
Salmon fillet in creamy sauce
Ingredients:
- Salmon (fillet) - 700 g;
- cream - 55 ml;
- water - 160 ml;
- milk - 60 ml;
- corn flour - 1 teaspoon;
- green onion - 20 g;
- dill - 20 g;
- laurel leaf - 1 pc .;
- salt pepper.
Preparation
Sirloin fillet cut into pieces and put in a baking dish. Solim, pepper, throw a laurel leaf and pour in water. Cover the form with foil and send for 15 minutes at 200 ° C. After that, the liquid is poured into a saucepan, add cream, chopped green onions and carrots and if necessary, salt and pepper. In a separate bowl, mix the corn flour and milk. We connect both masses and boil the sauce on low heat until it thickens. We serve baked salmon in a creamy sauce to a table with a garnish of vegetables.
Salmon in cheese-cream sauce
Ingredients:
- fillet of salmon - 250 g;
- Sunflower refined oil - 10 ml;
- fragrant pepper peas - 4 pcs .;
- seasoning for fish - 1/3 tsp;
- lemon juice - 10 ml;
- soy sauce - 30 ml;
- salt.
For sauce:
- cream - 100 ml;
- red caviar - 20 g;
- Parmesan cheese - 40 g.
Preparation
Fish fillet watered with soy sauce and lemon juice. Sprinkle with spices, lightly pepper and leave for 15 minutes to marinate. After that, saute the fillet on both sides. For parmesan sauce three on a small grater. Cream warm up to the bubbles, pour the cheese and, intensely interfere until it completely dissolves. At the same time, the fire should be minimal, strong boiling should not be allowed. Hot sauce has a liquid consistency. And after cooling it thickens. Spread the pieces of salmon on the dish and pour them cheese-cream sauce. And we put red caviar on top.
Slices of salmon in creamy sauce
Ingredients:
- fresh fish - 700 g;
- cream - 200 ml;
- wheat flour - 2 tbsp. spoons;
- lemon juice - 25 ml;
- dill - 1 bunch;
- salt, spices - to taste.
Preparation
First, we cut the salmon into portions, sprinkle them with spices, salt and leave to marinate for about 30 minutes. And we ourselves at this time will prepare sauce. Fry the flour in a dry frying pan until light-golden in color. Then we pour it into the bowl, and pour the cream into the frying pan. A little warm them up and pour in the flour. Now the main thing is to thoroughly mix everything up to a homogeneous mass. Pour the sauce into a suitable dish, add to it lemon juice and crushed green dill. Again, a good mix. Now that the salmon has been mashed, fry it in a frying pan with a little oil. Then we spread it on plates and we submit to a table together with sauce.
Salmon steak in creamy sauce
Ingredients:
- steak of salmon - 2 pieces;
- lemon - 1/3 pcs .;
- salt, spices, pepper;
- vegetable oil.
For sauce:
- onion - 130 g;
- cream of 20% fat content - 150 ml;
- salt;
- Red caviar - 50 g.
Preparation
First we start to prepare the sauce. Onions shred with small straws and fry until ready, pour in the cream and boil until medium density. To taste, add salt. And after that we move the mass into a blender and grind it to homogeneity. Steaks of salmon pepper, salt. Frying pan with vegetable oil is a good warm up - this is a prerequisite, otherwise the crust will not work. So, fry steaks from one side to the very golden appetizing crust, then turn it over, sprinkle with lemon juice and fry on the second side. Steaks from salmon are prepared very quickly - about 5 minutes. Once the fish changes color, the steaks are ready! We serve them, watering cream sauce and decorating with red caviar.