Pork with sauce is an original and terrificly tasty dish, which, no doubt, will amaze all your home and guests. The meat is incredibly fragrant, juicy and appetizing. Let's look at a few pork recipes with sauce.
Pork recipe in oyster sauce
Ingredients:
- pork - 300 g;
- Nectarine - 1 piece;
- tomato - 1 pc .;
- bulb - 1 piece;
- canned pineapple - 2 rings;
- Bulgarian pepper - 0,5 pcs .;
- olive oil.
For sauce:
- garlic - 1 clove;
- Dried barberry - to taste;
- ginger dried - pinch;
- honey - 2 tsp;
- oyster sauce - 4 tbsp. spoons.
Preparation
We cut the pineapple rims into 4 parts. Nectarine is washed and shredded in large slices. We cut the meat with straws, slightly add salt and pepper. Garlic clean and pass through the press. Tomato rinse and grind small pieces together with onions. Bulgarian pepper is processed and cut into pieces.
In a frying pan warm up the olive oil, fry in it on high heat meat and spread it on a plate. Next, throw the onions with carrots and pass the vegetables for about 2-3 minutes. Next, put the tomato and the Bulgarian pepper, fry for 1 minute, stirring. Garlic is mixed with honey and oyster sauce , add ginger and barberry to taste. In a frying pan with vegetables, add nectarine and pineapple, mix, put meat, pour sauce and fry the pork for about another seconds.
Pork Recipe in Teriyaki Sauce
Ingredients:
- pork - 500 g;
- Bulgarian pepper - 1 pc .;
- frozen vegetables - 200 g;
- black Chinese dry mushrooms - 2 pcs.
For marinade:
- starch - 2 tbsp. spoons;
- teriyaki sauce - 150 ml;
- garlic - 3 cloves.
Preparation
Meat thoroughly washed, dried and cut into long straws. Then we do marinade. Now put the starch in the bowl, fill it with teriyaki sauce and squeeze garlic. All carefully mix and put the sliced meat in the marinade for about 1 hour.
Chinese mushrooms finely chopped, and pepper shredded thin straws. Frozen vegetables lightly fry in oil in a frying pan, and then add pepper. In a separate frying pan fry the meat and shift it to vegetables. Fill the remaining marinade, throw the mushrooms and cook another 2 minutes.
Pork recipe in sour cream sauce
Ingredients:
- pork - 1 kg;
- garlic - 3 cloves;
- sour cream - 400 ml;
- fresh greens - 20 g;
- broth - 1 item;
- bulb - 0.5 pcs .;
- spice.
Preparation
Pieces of pork are cut in half, beat each and spread the meat on a hot pan with vegetable oil, podsalivaya to taste. After 10 minutes, throw the shredded ray, mix thoroughly and cook until golden. Next, pour in broth, put sour cream and stew for about 30 minutes under a closed lid. At the very end, sprinkle the dish with herbs and serve with your favorite side dish.
Pork recipe with soy sauce
Ingredients:
- bulb - 2 pieces;
- vegetable oil - 5 tbsp. spoons;
- ground sweet paprika - 1 teaspoon;
- pork pulp - 500 g;
- spice;
- soy sauce - 3 tbsp. spoons;
- wine white vinegar - 30 ml.
Preparation
Pork cut into small pieces, sprinkled with paprika, salt and sent to a frying pan with a warmed oil. Fry the meat, stirring, until it begins to give off the juice. Then cover the frying pan with a lid and a little fire. After about 20 minutes, pour a little bit of wine vinegar, soy sauce, stir and fry another 3 minutes. Next, throw the crushed onion onion and cook the dish about 30 minutes before the transparency of the onion. At the end, sprinkle the meat with fresh chopped greens and serve on a festive table with any side dish.