For a long time this type of baking has pleased the housewives thanks to their simplicity, accessibility and always an excellent result. Moreover, using a classic recipe as a basis, you can achieve absolutely different tastes by adding different ingredients (apples, poppy, cottage cheese, dried fruits) and decorating a ready-made dessert in different ways, sprinkling it with cocoa, powdered sugar or smearing with jam. Here we are now consider a few simple, but original mannika recipes.
A simple recipe for chocolate manica on milk in a multivark
It's still the same classic manicure, but with some additions, in the form of cocoa and berries, which turn it into a completely different cake, not inferior to the taste of a chocolate biscuit. And the berries give a certain piquancy to their sourness and the pie becomes not sweetly sweet, but very original, but it remains simple and affordable.
Ingredients:
- egg - 2 pieces;
- milk - 230 ml;
- butter - 115 g;
- manga - 220 g;
- sugar - 180 g;
- flour - 130 g;
- baking powder - 10 g;
- cocoa - 35 g;
- cranberries or cranberries - 1 glass;
- vanillin.
Preparation
Melt the butter and mix with warm milk, pour out the mango there, mix and leave for a while to swell. Eggs beat up with sugar, mix dry ingredients: flour, cocoa, baking powder, vanillin. As soon as the milk with milk thickens, mix it with eggs and gradually introduce a dry component of the dough. As soon as all the ingredients are ready to pour out the berries, once again well mix and pour into the bowl greased with oil and sprinkled with a manga. Cook in the baking mode for 50 minutes.
How to make a raspberry mannik - a simple recipe without baking?
Mannishes have long been cooked as desserts: fruit, berry, dairy ... This recipe implies the use of semolina, but does not provide baking in the oven, because it does not require any cooking. is a dessert, but not a pie.
Ingredients:
- raspberry - 120 g;
- water 260 ml;
- manga - 50 g;
- sugar - 65 g;
To start the berries you need to rinse well and allow them to drain. Next, wipe them through a sieve, mash the sides, and pour the cake with water and boil for 10 minutes. Next, drain the broth and add to the puree to the desired volume (250 ml). Sugar mixed with semolina, and put the juice on the stove, as soon as it begins to boil gradually mango, continuously stirring to prevent lumps from forming. Cook for about 10 minutes at minimum heat, so that the mango thickens. After that, remove from the stove and pour into a wide plate or dish, razravnjat and put to freeze for 2-3 hours. When serving, cut into small portions and serve with whipped cream or custard. Also using this recipe, you can make mannik from other berries and fruits.
Simple and delicious recipe for manga pie on kefir with pumpkin
This recipe allows you to prepare a delicious, tasty and affordable cake for a cup of tea, and best of all for breakfast. And what's more important is quickly and quite simply, from products that you almost always have at home. Very much will save such a recipe if you run out of flour, but there is semolina.
Ingredients:
- egg - 2 pieces;
- pumpkin - 120 g;
- kefir - 210 ml;
- manga - 315 g;
- liquor - 25 ml;
- sugar - 210 g;
- soda - ½ tsp;
- powdered sugar , butter.
Preparation
Eggs beat up and add to them kefir, room temperature, and also liquor (it is here for flavor, so it can be replaced with vanillin). Pumpkin grate and add to the egg-kefir mixture. Sugar mix with mango and soda and stirring to introduce into the liquid base. All well mixed to leave to swell for 40 minutes. Soda can not be extinguished, tk. kefir in the test will give the necessary acid for the reaction. Form for a cupcake is abundantly lubricated with oil, pour the dough into it and bake at 185 degrees, enough for 30 minutes. Finished mannekcake put on a dish and sprinkled with powdered sugar.