Soft, fragrant and sweet bread will be an excellent addition to a cup of hot coffee, freshly brewed tea or warm milk. Let's find out with you the recipes for making sweet bread in the oven and for the bread maker.
Sour-sweet bread
Ingredients:
- dry yeast - 14 g;
- flour - 1 kg;
- orange - 1 piece;
- sour milk - 300 ml;
- honey - 230 ml;
- Butter - 60 g;
- egg - 3 pieces;
- Ground cardamom - 1,5 tsp.
- salt - a pinch;
- almonds - for decoration.
Preparation
From the orange squeeze out the juice and rub the zest. In a bowl we sift a glass of flour and mix it with dry yeast and salt. Next, we connect in the ladle sour milk, butter, honey and orange juice . We put the mixture on the stove and warm it up to about 40 degrees. Then add all the remaining ingredients to the sponge, knead the homogeneous dough, put it into a baking dish and bake the bread in the oven at 220 degrees 35 minutes.
Roasted sweet bread in a frying pan
Ingredients:
- yellow peas - 2 items;
- water - 30 ml;
- palm sugar - 2 items;
- cardamom - 1 teaspoon;
- nutmeg - 0,5 tsp.
For the test:
- flour - 2 items;
- vegetable oil - 3 tbsp. spoons;
- turmeric - 0,5 tsp.
- water - 1 item;
- butter.
Preparation
We offer one more option how to fry sweet bread Peas in advance soak for 4 hours in water, and then boil until soft. Then add the palm sugar to it and carefully knead it until it forms puree. Heat the mass on a weak fire, stirring constantly until it thickens.
Remove from the plate, add nutmeg and cardamom, mix. From the resulting mixture form about 20 small balls and put them aside. Separately connect the flour, turmeric and vegetable oil. Gradually pour in water, form a test and roll 20 balls too. Then roll out their circles, put each on the filler ball and glue the edges of the dough to make the patties. Then roll them into round cakes and fry the sweet bread on both sides in a hot frying pan.
Bulgarian sweet bread
Ingredients:
For the test:
- flour - 600 g;
- sugar - 60 g;
- salt - a pinch;
- kefir - 200 ml;
- milk - 50 ml;
- dry yeast - 1 tbsp. a spoon;
- margarine - 75 g;
- egg - 2 pcs.
For lubrication:
- yolk - 2 pieces;
- milk - 2 tbsp. spoons.
For filling:
- butter - 2 tbsp. spoons;
- honey - 2 tbsp. spoons;
- walnuts - 1,5 items;
- sugar;
- cinnamon - pinch.
For glaze:
- powdered sugar - 0,5 items;
- milk - 3 tsp.
- vanillin.
Preparation
Milk is heated and dissolved in it yeast. Margarine is melted to a liquid state. Now we connect separately home yogurt , eggs, sugar, salt, add yeast and margarine. In the resulting mixture gradually pour the sifted flour, knead the smooth dough and spread it into the bowl of the bread maker, greased with vegetable oil.
To make the filling, mix honey and butter, separately combine sugar, cinnamon and nuts. Immediately do and glaze: milk whisk together with a mixer, pour in powdered sugar and vanillin.
Raise the dough we divide into 2 parts, we grease the top with honey mixture, sprinkle with nuts and cover with another part of the rolled out layer. In the center we put a glass, we cut our cake into 12 segments and each is carefully twisted in 2 times. We leave the delicacy a little to rise, and then bake sweet bread in the breadmaker for 15-20 minutes. After cooling, water the pastry with glaze.