To make a souffle cake , you must spend a bad hour with a crisp base, then with the souffle itself, and then dance with a tambourine around the oven, praying that the latter will rise. We recommend that you make a cake that is incredibly similar in flavor to the usual souffle, but is prepared without baking and based on marshmallow alone.
Marshmallow cake without baking with biscuits
Ingredients:
For chocolate pudding:
- milk - 415 ml;
- granulated sugar - 65 g;
- cocoa powder 25 g;
- starch - 15 g;
- egg yolks - 2 pieces;
- vanilla extract - 5 ml.
For cream and cake:
- cream for whipping - 235 ml;
- granulated sugar - 15 g;
- marshmallow - 265 g;
- sugar syrup - 15 ml;
- shortbread cookie - 150 g.
Preparation
Cover the bottom of the selected shape with a film and cover the biscuit. Prepare a chocolate pudding - it will be one of the layers in our cake. For pudding, mix the milk with sugar, cocoa and starch. Wait until the mixture begins to boil, and then add yolks with vanilla and quickly whisk together. Return the pudding to minimal heat and simmer for 3-4 minutes. Cool the pudding, distribute one serving on the basis of the cookie. Cut the marshmallows into cubes and leave 65 g untouched. Leave the remaining marshmallows in the saucepan, pour sugar syrup and melt on minimum heat. Part of the resulting cream, put on a layer of pudding and sprinkle with whole marshmallows. Whip the cream with sugar until stable peaks and top off the filling. Repeat all the layers until all the ingredients come to an end, but make sure that the top of the cake is decorated with whipped cream and marshmallows.
Leave the finished delicacy in the refrigerator for an hour, and then cut the cake from marshmallows without baking into pieces and start tasting.
Cake of marshmallows without baking with sour cream and fruits
A cake made of marshmallow may not have any contrasting texture in its composition, in this case it is prepared from one marshmallow, sour cream sour cream and fruit platter. The output is a variation on the theme "Bird Milk."
Ingredients:
- marshmallow - 480 g;
- sour cream - 440 g;
- powdered sugar - 55 g;
- a sachet of vanillin;
- Nuts and fruits - to taste.
Preparation
Combine the sour cream with the powdered sugar. Prepare a bowl of boiling water and proceed to slicing marshmallow on thin plates. After each cutting, dip the knife into boiling water to facilitate the process. Curl the tops of marshmallows set aside, and the remaining layers begin to spread in the form, alternating a layer of sour cream, nuts and fruits. Decorate the top of the dessert with deferred parts of marshmallow and the remains of fruit, then place the cake in the freezer for two hours, and then transfer it to the refrigerator for another hour.
How to cook a cake from marshmallows without baking with condensed milk?
Zephyric cream - perhaps the simplest kind of cream that can only be prepared. To prepare this delicacy, marshmallow is enough to melt with a little oil and condensed milk to get an air mass, ideally suited to complement any cake.
Ingredients:
- marshmallow - 650 g;
- butter - 25 g;
- condensed milk (boiled) - 120 g;
- cookies - 480 g;
- black chocolate - 110 g.
Preparation
Put the sauté pan on the minimum possible heat and melt a piece of butter in it. To the melted butter add marshmallow and with constant stirring, start melting it. Supplement the marshmallow mass with condensed milk and crumbled chocolate.
Lay the first layer of cookies in a film-covered shape. Lubricate the base with a cream and repeat the layers until all the ingredients come to an end. The top of the cake is decorated with chocolate chips.