Patties made with your own hands are a wonderful hearty breakfast, a convenient snack away from home and a warm greeting from childhood. For a tender shell of the test, absolutely any filling can hide, but in the recipes we will pay tribute to the classics: we will bake pies with onion and egg in the oven.
Baked patty with egg and green onion
Ingredients:
For the test:
- flour - 485 g;
- yeast dry instant - 5 g;
- granulated sugar - 5 g;
- warm milk - 180 ml;
- eggs - 2 pcs. + yolk;
- Butter - 85 g.
For filling:
- eggs - 12 pieces;
- the feathers of a green onion are a bunch.
Preparation
The recipe for this test for patties with onions and eggs is no different from the standard mixing scheme of the usual yeast dough. We raise instant yeast in a glass of warm sweetened milk and leave it for 10 minutes. Foam solution pour into sifted flour, there we also send a couple of beaten eggs with melted butter. After kneading the dough, form it into a bowl (so it rises more easily and evenly), then leave it to go for an hour.
60 minutes is exactly enough for the preparation of the filling, just need to boil the eggs, peel, cut into small pieces and combine with the green onions.
We bring the temperature of the oven to a mark of 180 degrees. We divide the dough into 12 portions, each roll out and distribute the filling with the egg in the center. The edges are sealed, and the surface is covered with yolk. Pies with onions and eggs in the oven are prepared for about half an hour.
Egg patties with egg and green onions
Ingredients:
For the test:
- flour - 320 g;
- ice water - 120 ml;
- butter (margarine) - 230 g;
- egg - 1 piece;
- milk - 35 ml.
For filling:
- eggs - 7 pieces;
- grated cheddar - 1/2 table;
- garlic - 2 teeth;
- onion - 130 g;
- the feathers of a green onion are a bunch.
Preparation
Before you prepare pies with onion and egg, you should do a test, which in the future will take time to infuse. In this case, the patty will be covered with a sand dough , and therefore we rub flour and oil, add half a glass of ice water and a crumb in a com. Before rolling, let's cool
In this recipe, the filling for egg patties with green onions will be a little more complicated than the usual combination of boiled eggs and greens. Passer onions with garlic cloves to a delicate caramel shade. Mix onion roast with chopped boiled egg and herbs, and when the mixture has cooled, add the grated cheese.
The dough is rolled out, we cut out the circles into the center of which we put a portion of the filling. The edges of the patty are spliced, and the surface is lubricated with a mix of milk and eggs. Cooking pies should be 20 minutes at 180 degrees.