Lenten patties are an ancient creation of Russian ritual cuisine, will be supported during strict days and will be useful to sweet tooth after. A huge selection of dough, sweet and salty fillings will satisfy the most sensitive taste receptors and diversify the table with less caloric pastries, saving many from attachment to traditional baking.
How to cook lean pasties?
The recipe for lean pastry for pies should not contain products of animal origin, so you should exclude eggs and milk, and butter replace vegetable. Several types of dough: yeast, fresh and puffed, will satisfy even the best, as kneading and baking surpass the speed of traditional baking.
Ingredients:
- flour - 900 g;
- yeast - 10 g;
- water - 600 ml;
- sugar - 50 g;
- vegetable oil - 100 ml;
- salt - a pinch.
Preparation
- Dissolve the yeast in warm water.
- Add sugar and salt. Stir.
- Pour the mixture into the flour, enter the oil, knead and set aside for an hour.
- Just pop and form lean pies with your favorite stuffing.
Fried Lenten Pies with Potatoes
Lenten pies with potatoes - a classic recipe for home cooking, created from products that are always at hand. A simple potato filling, for juiciness diluted with fried onions, and lush yeast dough, eventually turned into a popular snack, which is difficult to recognize as useful, but tasty and ruddy - quite.
Ingredients:
- flour - 600 g;
- yeast - 25 g;
- sugar - 20 g;
- vegetable oil - 50 ml;
- water 350 ml;
- potatoes - 600 g;
- onions - 2 pcs.
Preparation
- Pound the yeast with sugar, pour 250 ml of water, mix.
- Pour 200 g of flour, knead and set aside for 20 minutes.
- Add the rest of the flour and water, 40 ml of oil, knead and send to "rest".
- Peel the boiled potatoes, stir them.
- Add the onions and potatoes.
- Form cakes, stuff and fry lean potato patties.
Fried Lenten Pies with Cabbage
Lean dough for fried pies can be fresh, which does not affect the palatability of the dish and the choice of filling. Traditionally, such a test used vegetable filling, and specifically - cabbage. Juicy, with high dietary qualities, simple cooking and low cost - it is always appropriate for home cooking.
Ingredients:
- flour - 350 g;
- water - 300 ml;
- vegetable oil - 100 ml;
- cabbage - 700 g;
- onion - 1 piece;
- carrots - 1 piece;
- salt - a pinch.
Preparation
- Shred the vegetables and fry.
- Dissolve the salt in warm water.
- Pour the liquid into the flour, add 20 ml of oil, stir.
- Dough roll, cut into mugs, stuff and fry in oil.
Lenten patties with mushrooms
Lenten potato pies with mushrooms will come to the rescue to consumers skeptical of baking, but wanting to diversify the menu with delicious and nutritious food. A worthy substitution for the test - potato mass - will not require mixing, and the fried mushrooms will add flavor and piquancy as fillings.
Ingredients:
- potatoes - 800 g;
- champignons - 300 g;
- flour - 100 g;
- vegetable oil - 120 ml;
- onions - 1 pc.
Preparation
- Mushrooms and onion fry.
- Wash the potatoes and boil them in the peel.
- Rub in mashed potatoes.
- Add 80 g of flour, knead the dough and form flat cakes.
- Lay out the filling and fry.
Fried pies with jam
Lenten pies with jam on popularity are akin to potato, and occupy a leading position among sweet desserts prepared in a frying pan. A low-cost dish with a filling from home stock and a lush ruddy dough is harmonious, and can satisfy everyone's taste not only on strict days of fasting, but also in festive ones.
Ingredients:
- flour - 300 g;
- water - 150 ml;
- yeast - 10 g;
- sugar - 20 g;
- vegetable oil - 100 ml;
- apple jam - 200 g.
Preparation
- Yeast is dissolved in water, pour 150 g of flour and leave for 30 minutes.
- Add the sugar, the rest of the flour and 30 ml of butter. Let me come up.
- Justify, form cakes, stuff and fry lean yeast pies to ruddy.
Lenten patties with apples
Lenten patties in the oven are useful, nutritious and startling with a variety of fillings. The most accessible and simple, and from that popular - apple. Pies with apples with their own recipe continue the traditional Russian cuisine and demonstrate not only impeccable taste and stunning flavor, but also the usefulness of heat treatment in the oven.
Ingredients:
- flour - 400 g;
- yeast - 10 g;
- water 250 ml;
- vegetable oil - 50 ml;
- sugar - 100 g;
- apple - 4 pcs.
Preparation
- Combine the flour and yeast.
- Add 20 grams of sugar, water and butter.
- Stir and set aside for an hour.
- Apples peel, cut and mix with sugar - filling for lean patties is ready.
- Stir the dough, formulate, start and bake in the oven at 190 degrees 25 minutes.
Lenten patties with cherries
Lenten pies with cherries in the oven continue the recipe of simple homemade cakes, capable of diversifying difficult days of fasting at minimal costs and surprising with special properties. So, a gentle dough on yeast and vegetable oil helps keep the products fresh for a long time, and therefore pies can be stocked for future use.
Ingredients:
- flour - 600 g;
- water 250 ml;
- sugar - 120 g;
- vegetable oil - 50 ml;
- dry yeast - 10 g;
- frozen cherries - 300 g.
Preparation
- Mix the yeast with 20 g of sugar, add water, butter and 300 g of flour.
- Knead and set aside for 20 minutes.
- Add flour, stir and remove for an hour.
- Cherry with water, strain and mix with sugar.
- Roll the dough, cut out the mugs, stuff and bake lean cherry pies at 200 degrees 25 minutes.
Lenten patties with potatoes in the oven
Lenten pies without yeast - the dish is not so popular, but it has a special appeal and simplicity. The non-simple dough, mixed with flour and water, in tandem with potatoes, undergoes gastronomic metamorphosis, and in a short time turns not only into a nutritious snack for hot, but also an independent dish.
Ingredients:
- flour - 300 g;
- water 100 ml;
- vegetable oil -100 ml;
- potatoes - 4 pcs .;
- green onion - bunch.
Preparation
- Mix the oil and water, put the mixture into the flour. Knead.
- Peel the peeled potatoes, mash them in a mash, add onions.
- Roll the dough, stuff it and bake it at 180 degrees for half an hour.
Lenten Pies with Pumpkin
Lenten baked patties continue their culinary variety. This time, the vitamin pumpkin will act as a juicy and fragrant filling, taking care of reinforcing the body with useful substances not only during difficult days of fasting, but also year-round - the good, the vegetable is always available. A simple test formulation will speed up the baking process.
Ingredients:
- flour - 350 g;
- water 100 ml;
- vegetable oil - 100 ml;
- soda - 1/2 teaspoon;
- vinegar - 1 teaspoon;
- pulp of pumpkin - 350 g;
- honey - 50 ml;
- carrots - 1 pc.
Preparation
- Pumpkin and carrots chop, add honey and set aside.
- Vegetables wring out. Mix the juice with soda, vinegar, and butter.
- Pour the juice and water into the flour, knead the dough.
- Raskatayte, and stuffing, shape.
- Bake lean patties at 190 degrees for 30 minutes.
Puff pastry made from puff pastry
Lenten puff pastry in the presence of a shop puff pastry is a high cooking speed, simplicity, accessibility and unprecedented variety in the choice of sweet and salty fillings. Apples and a handful of raisins in the filling are nutritious and tasty, and make up the ration of the fasting, and therefore perfectly fit as a juicy, vitamin filling.
Ingredients:
- puff pastry - 500 g;
- apples - 4 pieces;
- raisins - a handful;
- sugar - 50 g.
Preparation
- Peel apples and chop.
- Mix the raisins with apples and sugar.
- Cut the dough, stuff it, fold it in triangles and bake at 200 degrees 20 minutes.