Lemon pie is a universal sweet dish for tea. It will appeal to your guests, children and adults alike. If you are a beginner mistress, and do not know how to make a lemon pie, we will tell you simple and delicious recipes. And if you cook well, you will still find here new ways of making everyone's favorite pie for tea.
Layered Lemon Pie
Ingredients:
- 400 g of milk;
- 150 g of butter;
- 3 tablespoons of sugar;
- half a teaspoon of salt;
- about 700 g of flour;
- 2 teaspoons of dry yeast;
- half a teaspoon of ground lemon peel.
- For the filling - four lemons and 250 grams of sugar.
Preparation:
So, we start cooking. First, you need to pour a small amount of milk into any container, pour in the yeast and a teaspoon of sugar, stir well and wait until the yeast is good. The remaining milk should be heated, add butter, sugar, salt, about half the flour and lemon zest. Stir until the weight is smooth. After that, the yeast is poured into yeast, and carefully kneaded until the final product stops falling behind the walls of the dishes. After we put in a warm place, and when the dough increases in size by about 2 times, we fix it and let it rise again. To prepare the filling, you need to pass the lemons with boiling water and grate with the rind, adding sugar. Stir until the sugar is dissolved. The dough is divided into several pieces (3 or 4, depending on what the size of your baking tray is). For the lowest layer, you need to take the greatest amount of dough and roll it out thinly. Spread the resulting sheet on a baking sheet to dangle the edges, and lay out the third part of the filling, distributing it evenly. After this, you need to roll out each next layer, spreading the filling. The next layers should not go beyond the tray. Top of the pie (the last layer) stuffing is not plastered. Close the edges of the bottom layer of dough and bake at a temperature of 210 degrees for 20 minutes. In the same way, you can prepare lemon-apple pie, adding finely chopped apples to the filling.
Simple lemon pie
A simple lemon pie is prepared in this way: use the recipe from the first recipe, but add lemon peel not half a teaspoon, but 2-3. Thus, a simple lemon cake will turn out soft and melting in the mouth.
Sand citron cake
Sand citron pie is prepared even easier than a simple pie with lemon zest.
Ingredients:
- 2 cups of flour;
- margarine in the amount of 100 g;
- one and a half glasses of sugar;
- one lemon;
- half a teaspoon of soda.
Preparation:
Preparation start with a mixture of softened margarine and a half cup of sugar and soda. After this, add flour and bring to a consistency, when the dough crumbles easily. In boiling water, boil the lemon for five minutes, and then twist in a meat grinder or grate with a peel. To the twisted lemon you need to add a glass of sugar - this is the filling. Now oil the baking dish, lay out half the dough and fix it, pour out the filling and crumble the remaining dough to cover it.
Cooking at a temperature of 200 degrees until golden brown.
There are many more ways of making lemon cake, but you have just got acquainted with the most delicious recipes. Try to cook and see for yourself!