Japanese dumplings

If you like pelmeni, but you are bored with the traditional Russian recipe, prepare Japanese gadza dumplings. A variety of flavors and fillings will amaze you, and traditional are pork and shrimp. That's it with this stuffing of the gedza dumplings, we'll teach you how to cook today.

Recipe for fried Japanese gazza dumplings

This is a classic recipe with pork, which is called Yaki Gedza.

Ingredients:

• minced pork - 0.5 kg;
• flour - 300 g;
• egg - 2 pieces;
• water - 70 g;
• cabbage Peking - 6 large sheets;
• ginger - 5 g;
• starch - 20 g;
• sesame - 1 tbsp. a spoon;
• soy sauce - 70 ml;
• green onions - 1 bunch;
• garlic - 2 teeth;
• sugar - 5 g;
• salt.

Preparation

In the flour pour out the water and break the eggs, you can add a little. We knead a tight dough and put it aside so that it rests. Cabbage, garlic and green onion crushed into a crumb, ginger rubbed on a grater, sesame fry in a dry frying pan. All the ingredients are mixed, add soy sauce, sugar and starch and mix.

The dough is rolled very thinly, cut out with a glass or a mold of a flat cake and proceed to modeling. Fill the filling into the middle of the cake, wet the edges with water, so that they are better to stick to each other. We form pelmeni, one edge of the dough remains flat, and the second one is glued to the first, creating a "skirt". Ready dumplings we put in a deep frying pan and fill it with water to half. Cook until the water is completely evaporated, then add the vegetable oil and fry.

How to cook Japanese dumplings with steamed shrimp?

Ingredients:

• flour - 315 g;
• shrimps raw royal - 12 pieces;
• turkey meat - 300 g;
• egg white - 1 pc .;
• ginger - 10 g;
• salt;
• garlic - 1 tooth;
• cabbage Peking - 5 leaves;
• starch - 115 g;
• soy sauce - 55 ml;
• sesame oil - 30 ml.

Preparation

Take half the flour and 95 grams of starch, mix them together. In a frying pan or in a saucepan pour 2/3 glasses of water, wait until the boil, and then pour the flour there and quickly kneading, brew the dough. While we set it aside for cooling. We will turn the meat of turkey and shrimp into minced meat, rub it ginger and garlic, chop finely cabbage. Next, fill the filling, pepper, add the remaining starch, soy sauce and sesame oil, all this well we will mix. Let's return to the test, to the brewed weight we shall add protein and the remained flour and we knead the dough, it is possible already with hands, densely sprinkling the table with flour. The dough should turn out very dense, because roll it out must be thin. Roll the dough into squares, put the filling in the center of each. The edges are lubricated with water for better adhesion and wrapped in a triangle, well gliding along the edge. Then we connect the two lower corners, so that the finished product can stand. We place dumplings in a steamer and cook for about 25 minutes. After this, you can fry, and you can eat and so, dipping in a sauce of rice vinegar, chili and soy sauce.